Gluten Free Fresh Pasta Cooking Class

Create silky homemade gluten-free fettuccine with all the flavour and texture of traditional pasta—no compromises.



3.5 hours

Class size 1 to 8 (public classes), 8 to 12
  $135 (Afterpay & PayPal Pay in 4 available)
Sydney Activities
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Food & Drink
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Cooking
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Italian Cooking
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Pasta Making Experience Gifts
In this hands-on Gluten-Free Fresh Pasta & Sauces Cooking Class, you'll learn how to master fresh pasta—without compromise. If you’ve ever thought going gluten-free meant giving up that silky, satisfying texture of traditional pasta, this class will change your mind. You’ll learn the techniques to create gluten-free pasta that’s so smooth, delicate, and delicious, you won’t believe it’s not the original Italian classic.
Working with carefully selected ingredients and expert guidance, you’ll transform these ingredients into beautifully crafted pasta dough that rolls, stretches, and cooks beautifully. You’ll leave with the confidence to recreate gluten-free pasta and accompanying sauces at home with ease.
What you’ll learn:
  • Gluten-Free Egg Dough: Master a beautifully smooth, pliable dough and learn how to roll it using a pasta machine.
  • Complimentary Sauces: Create complimentary sauces using seasonal ingredients to perfectly complement your gluten-free pasta.
To finish, indulge in a light and elegant Italian Ricotta Cheesecake served with a vibrant blueberry coulis.
Whether you’re new to gluten-free cooking or looking to refine your skills, this class is designed to show you that you don’t have to miss out. With a warm, Italian-style atmosphere and small class sizes, you’ll receive plenty of personal guidance every step of the way.
We’ll end the class the Italian way—sitting down together to enjoy the dishes you’ve created, sharing stories, flavours, and a true sense of connection.
By the end, you’ll leave with more than just a full stomach—you’ll have the confidence, skills, and inspiration to create gluten-free pasta that rivals the real thing in your own kitchen.
Buon Appetito!
Please note: This class uses entirely gluten-free ingredients. However, please be aware that we cannot guarantee a completely gluten-free environment, as the premises are used for other classes that contain gluten.
What you'll get
  • All ingredients, equipment, recipes, and aprons are provided.
  • A shared Italian-style meal to enjoy your creations.
  • BYO is welcome.
Knowledge required
No prior experience is needed - this class is perfect for beginners and pasta lovers!
What to bring
BYO welcome and a good appetite.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Ryde, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Gluten Free Fresh Pasta Cooking Class location
Verified reviews


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Your teacher

Chef Antonella - Pass the Parmesan Italian Cooking School
Chef Antonella - Pass the Parmesan Italian Cooking School

5.0 (92)
female Women-owned

Ciao, I’m Antonella and I’m passionate about bringing the authentic flavours of Italy into your home!
My love for cooking began at the age of seven, cooking alongside my mother. Together, we created a cherished handwritten cookbook filled with recipes and tips she passed down to me. Those early experiences ignited a lifelong passion for sharing the joy of Italian cooking with people like you.
WHY COOK WITH ME?
I bring a unique blend of my Italian heritage and professional training to every class. After leaving the corporate world to follow my heart, I trained as a chef at Le Cordon Bleu Culinary School, began selling fresh Italian products at farmers markets, and worked alongside top chefs in restaurants and function centres.
For over 18 years, I’ve been teaching Italian cooking - both online and in-person – helping home cooks like you fall in love with good and flavourful Italian food.
Pass the Parmesan Italian Cooking School: Teaching is where my heart lies, and it inspired me to create my very own cooking school. I love inspiring others and sharing my knowledge through fun and interactive classes to master delicious and authentic Italian flavours.
WHAT YOU CAN EXPECT IN MY CLASSES:
  • Small class sizes for personal attention
  • Step-by-step guidance so you feel confident every step of the way
  • Authentic Italian recipes that are a joy to make, and even better to eat
  • A friendly, relaxed atmosphere where questions and laughter are always welcome!
Whether you're just starting out or ready to take your cooking skills to the next level, join me to cook, learn and share the joy of Italian food together.
I can't wait to welcome you!
Chef Antonella
Italian Chef & Food Coach
Sydney Activities
•
Food & Drink
•
Cooking
•
Italian Cooking
•
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class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney