Homemade Seafood Pasta Cooking Class

Make your own seafood pasta in Sydney!



3 hours Location Glebe Class size 1 to 10 guests   $225 (Afterpay available)

Chef Richard Patcnik is renowned for his pasta and seafood dishes (among other things) at Otto in Woolloomooloo. He’ll be combining his strengths in his first Sydney Seafood School class, which will focus on homemade pasta with the perfect seafood sauce and on using every part of your chosen seafood to extract maximum flavour.
Important information:
  • This venue is wheelchair accessible.
  • Please allow extra time to find the Seafood School if this is your first time visiting the new Sydney Fish Market.
  • Minimum age is 12. Children 15 and under must be accompanied by an adult.
  • You will be cooking at a shared workstation in a group of 3 or more (maximum 6 per bench). If you have a group of 7 or more, please contact us to book.
  • We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 
  • Recipes may contain allergens besides fish, crustaceans and molluscs. Please contact us for more information.

Upcoming dates for Homemade Seafood Pasta Cooking Class

Times are Sydney time. Dates and prices as of 10 Nov 2026, 3:14am; availability and price are confirmed live when booking on this page.

1 upcoming date between 10 Feb 2027 and 10 Feb 2027.

  • Wed 10 Feb 2027, 6pm-9pm
What you'll get
  • Expert demonstration by Richard Patcnik
  • A fully equipped cooking island in our state-of-the-art NEFF kitchens, working in a group of 4 to 6 people
  • A chance to get personal cooking tips from Richard Patcnik
  • Time to enjoy your creations with your cooking buddies
  • Take-home recipe booklet and Sydney Seafood School apron
Knowledge required
Beginner-friendly.
What to bring
Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a unique gift for her, gift for mum or Xmas gift.

Location

Sydney Fish Market - 1 Bridge Rd, Glebe, NSW

The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.

Homemade Seafood Pasta Cooking Class location
Verified reviews


This class is new, but here's what guests say about this teacher's other experiences:

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Your teacher

Sydney Seafood School
Sydney Seafood School

4.9 (168)

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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