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$125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 106 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $125 per guest
Chef Antonella - Pass the Parmesan Italian Cooking School usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceItalian Biscuits Workshop
Make three traditional Italian biscuits, including amaretti biscuits and almond biscotti.
ClassBento donates
with every booking to
3 hours
1 to 10 guests
$125
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Chewy Amaretti – discover the secrets behind these irresistible Italian almond biscuits, with their delicate crisp exterior and beautifully soft, chewy centre.
- Classic Almond Biscotti – master the traditional twice-baked technique behind these crunchy Italian favourites, perfect for dipping into coffee or enjoying with a glass of wine.
- Italian Butter Biscuits – create delicate, buttery biscuits infused with fennel and shaped into beautiful traditional stars.
- Beautiful Biscuit Gifts – learn simple presentation and wrapping ideas to transform your homemade biscuits into thoughtful gifts for family, friends, colleagues, teachers and anyone who deserves a little sweetness.
celebration
info
This class is not available for purchase
What you'll get
- You'll receive everything you need for the class, including your recipes, ingredients, equipment and aprons to wear during the class.
- Italian biscuits to take home.
See available dates, Request a private class or Gift
See booking options
Knowledge required
No prior experience is needed—this class is perfect for beginners and Italian food lovers!
Suitable for
This class is great for individuals and couples as well as for a date idea, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.
Location
Ryde, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Ciao, I’m Antonella and I’m passionate about bringing the authentic flavours of Italy into your home! My love for cooking began at the age of seven, cooking alongside my mother. Together, we created a cherished handwritten cookbook filled with recipes and tips she passed down to me. Those early experiences ignited a lifelong passion for sharing the joy of Italian cooking with people like you. WHY COOK WITH ME? I bring a unique blend of my Italian heritage and professional training to every class. After leaving the corporate world to follow my heart, I trained as a chef at Le Cordon Bleu Culinary School, began selling fresh Italian products at farmers markets, and worked alongside top chefs in restaurants and function centres. For over 18 years, I’ve been teaching Italian cooking - both online and in-person – helping home cooks like you fall in love with good and flavourful Italian food. Pass the Parmesan Italian Cooking School: Teaching is where my heart lies, and it inspired me to create my very own cooking school. I love inspiring others and sharing my knowledge through fun and interactive classes to master delicious and authentic Italian flavours. WHAT YOU CAN EXPECT IN MY CLASSES:
- Small class sizes for personal attention
- Step-by-step guidance so you feel confident every step of the way
- Authentic Italian recipes that are a joy to make, and even better to eat
- A friendly, relaxed atmosphere where questions and laughter are always welcome!
Gift this artisan class
With our gift card, they can book this class at a time that suits them.
They can also choose from our 15,000+ other classes.
redeem Gifting options
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Also usable on ClassBento's 15,000+ other
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Happiness guaranteed, or your money back
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Valid for 3 years
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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