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$125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 125 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $125 per guest
Chef Antonella - Pass the Parmesan Italian Cooking School usually responds
within minutes
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Sydney Activities
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Food & Drink
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Cooking
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Baking & Desserts
•
Italian Cooking
Experience Gifts
Italian Biscuits Workshop
Make three traditional Italian biscuits, including amaretti biscuits and almond biscotti.
ClassBento donates
with every booking to
3 hours
Ryde
1 to 10 guests
$125
(Afterpay available)
Sydney Activities
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Food & Drink
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Cooking
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Baking & Desserts
•
Italian Cooking
Experience Gifts
What you'll do
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arrow_right_alt arrow_downward- Chewy Amaretti – discover the secrets behind these irresistible Italian almond biscuits, with their delicate crisp exterior and beautifully soft, chewy centre.
- Classic Almond Biscotti – master the traditional twice-baked technique behind these crunchy Italian favourites, perfect for dipping into coffee or enjoying with a glass of wine.
- Italian Butter Biscuits – create delicate, buttery biscuits infused with fennel and shaped into beautiful traditional stars.
- Beautiful Biscuit Gifts – learn simple presentation and wrapping ideas to transform your homemade biscuits into thoughtful gifts for family, friends, colleagues, teachers and anyone who deserves a little sweetness.
celebration
Upcoming dates for Italian Biscuits Workshop
Times are Sydney time. Dates and prices as of 18 Oct 2026, 5:17am; availability and price are confirmed live when booking on this page.
5 upcoming dates between 20 Nov 2026 and 10 Jan 2027.
- Fri 20 Nov 2026, 6pm-9pm
- Sat 19 Dec 2026, 2pm-5pm
- Tue 5 Jan 2027, 2pm-5pm
- Thu 7 Jan 2027, 6pm-9pm
- Sun 10 Jan 2027, 2pm-5pm
What you'll get
- You'll receive everything you need for the class, including your recipes, ingredients, equipment and aprons to wear during the class.
- Italian biscuits to take home.
See available dates, Request a private class or Gift
See booking options
Knowledge required
No prior experience is needed—this class is perfect for beginners and Italian food lovers!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
Ryde, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Italian Biscuits Workshop
- 5/5 from Carolyn Heffernan, attended Dec 2025: I’ve had a really lovely experience I was suprised how many different biscuits we made. We also had a beautiful spread of antipasto to eat. I would definitely recommend I’ll be doing more courses. Our teacher was so professional and friendly and made everything easy for us. I loved how we got to decorate our biscuits and display them in a variety of ways.
- 5/5 from Carla Simonetta, attended Dec 2025: Had a fabulous time making Italian biscotti today. Antonella was professional, patient, organised and efficient. With a small group, we had lots of fun and it felt a lot more personal. The biscuits tasted amazing and were very well presented at the end. Highly recommend.
- 5/5 from Cathie Lynne Crampton, attended Dec 2025: Wonderful class. Antionetta is very knowledgeable. Has a wonderful set up and made the experience fun and easy. Highly recommend. Hope to do more classes with her in the near future.
- 5/5 from Liz Nisbett, attended Nov 2025: Had a great time at this class. Antonella is a really good teacher, everything was explained well, very organised and recipes easy to follow. Best of all everything we baked looked and tasted great. Antonella even made us home made pizza for a midway snack which was super delicious. We also got to play around packaging up the biscuits nicely for gifts. Would recommend this class, Antonella is very warm and inviting and shared some lovely stories re her heritage. Great experience and well worth it!
- 5/5 from Catherine Enright, attended Nov 2025: Antonella was warm, friendly, and a fantastic teacher. Had a great time and learnt how to make fabulous Italian biscuits!!! Highly recommend.
Your teacher
Ciao, I’m Antonella and I’m passionate about sharing authentic Italian cooking experiences. My love for cooking began at the age of seven, cooking alongside my mother. Together, we created a cherished handwritten cookbook filled with recipes and tips she passed down to me. Those early experiences ignited a lifelong passion for sharing the joy of Italian cooking with people like you. WHY COOK WITH ME? I bring a unique blend of my Italian heritage and professional chef training to every class. After leaving the corporate world to follow my heart, I trained as a chef at Le Cordon Bleu Culinary School, began selling fresh Italian products at farmers markets, and worked alongside top chefs in restaurants and function centres. For over 18 years, I’ve been teaching Italian cooking - both online and in-person – helping cooks like you fall in love with good and flavourful Italian food. Pass the Parmesan Italian Cooking School: Teaching is where my heart lies, and it inspired me to create my very own cooking school. I love inspiring others and sharing my knowledge through fun and interactive classes to master delicious and authentic Italian flavours. WHAT YOU CAN EXPECT IN MY CLASSES:
- Small class sizes for personal attention
- Step-by-step guidance so you feel confident every step of the way
- Authentic Italian recipes that are a joy to make, and even better to eat
- A friendly, relaxed atmosphere where questions and laughter are always welcome!
Sydney Activities
•
Food & Drink
•
Cooking
•
Baking & Desserts
•
Italian Cooking
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New dates are usually added every 3 weeks.
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New dates are usually added every 3 weeks.
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