Italian Dessert Making Class: the Dolce Vita

Learn how to make some of Italy's finest sweet specialities


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

5.0 (76)
33k+

2 hours Class size 5 to 20     label $103


Celebrate the sweet life with Italy’s finest sweet specialities in this dessert making class in Sydney!

In this class, which is perfect for beginner cooks and those with a passionate sweet tooth, we will teach you how to make the ultimate sweet speciality, ricotta cannolis. We will make and pipe the cannoli’s creamy ricotta filling and for a sweet ending, enjoy sampling your scrumptious creations alongside a Tiramisu Martini.

During the class, we will also let you in on the tips and tricks to serving this cocktail so you can shake it up like a boss for friends and family at your next get together.

At the end of this class, you can savour your sweet creations and take them home to impress your family. Plus, you'll have all the skills to recreate these delights again and again.

The below bottomless beverage packages are available as additional add-ons when booking private classes and are priced per person at the checkout:

  • Standard package: A selection of house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
  • Premium package: A selection of premium white, red, rosé, prosecco and sparkling wines, bottled cider, tap beers and soft drink.
  • Cocktail package: A selection of three of our signature cocktails, Aperol Spritz, Sunset Negroni and Espresso Martini, plus house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.



Aside from this class, this teacher also has the following coming up:


Add-ons available for this class
  • Standard bottomless drinks package (two hours) ($39)
  • Standard bottomless drinks package (three hours) ($48)
  • Premium bottomless drinks package (two hours) ($44)
  • Premium bottomless drinks package (three hours) ($55)
  • Cocktail package (two hours) ($50)
  • Cocktail package (three hours) ($65)
  • Aperol Spritz on arrival ($10)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners and dessert-lovers.
 
What you'll get
  • A glass of wine or beer upon arrival
  • Learn how to make and pipe ricotta cannoli filling
  • Learn how to create a Tiramisu Martini
  • Shared antipasto platter
  • Devour your hand-made cannolis and Tiramisu Martini
  • Recipe for take home pointers
What to bring
Wear closed-toe shoes and comfortable clothes.
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (76)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!


health_and_safety
Salt Meats Cheese (Circular Quay) is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
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This teacher has 76 reviews for their other experiences

This class is also covered by ClassBento's money-back guarantee.

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