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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
Baking For Health usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceItalian Pizza at Home: Sourdough, Biga and More
Join our hands-on Sydney workshop and discover the secrets of incredible homemade pizza in your own oven!
Baking For Health
5.0 (16)
ClassBento donates
with every booking to
2.5 hours
1 to 6 guests
$150
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downwardPlease note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
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Upcoming dates for Italian Pizza at Home: Sourdough, Biga and More
Times are Sydney time. Dates and prices as of 13 Oct 2026, 6:16am; availability and price are confirmed live when booking on this page.
5 upcoming dates between 16 Oct 2026 and 11 Dec 2026.
- Fri 16 Oct 2026, 11am-1:30pm
- Fri 13 Nov 2026, 11am-1:30pm
- Sun 15 Nov 2026, 11am-1:30pm
- Fri 27 Nov 2026, 11am-1:30pm
- Fri 11 Dec 2026, 11am-1:30pm
What you'll get
- Recipe booklet for all the bakes we’ll make
- Workshop creations to show off and enjoy at home
- Your own biga-based pizza dough, ready for use the next day or freezing
- WhatsApp support for your home pizza making journey
See available dates, Request a class or Gift
See booking options
Knowledge required
Beginner-friendly. Also suitable for experienced pizza makers who want to deepen their knowledge.
What to bring
1️⃣ Comfortable clothes 2️⃣ Closed-toe shoes 3️⃣ An empty stomach 4️⃣ A good mood
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
Killara, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
My bread baking journey began in 2007, when I first discovered the world of nutrition and human health. That was a pivotal moment for me - I realised how deeply the food we eat impacts both our body and mind, and it sparked a passion that has shaped my path ever since.I went on to earn a degree in Clinical Nutrition with distinction and spent years helping people improve their wellbeing through practical and sustainable lifestyle changes. This foundation strongly influences the way I approach bread - focusing on quality ingredients, simplicity, and mindful processes.Interestingly, I didn’t bake at all before studying bread making - I was purely into cooking. I actually didn’t enjoy baking, mainly because of the precision and structure it requires, which felt very different from the freedom of cooking. But once I was introduced to the world of bread baking through professional training, something completely clicked - and since then, I haven’t been able to stop.I completed two professional courses in home-style bread baking over six months at a culinary school, and after baking hundreds of loaves and refining my techniques, I knew I was ready to start teaching and share this passion with others.Over the past year, I’ve run dozens of workshops and taught over a hundred students, helping home bakers gain confidence and consistency in their baking. I specialise in small, hands-on workshops (up to 4 participants, with the option to extend to 6), which allows me to give each participant personal attention and real, practical guidance.What many people don’t realise is that great bread doesn’t have to be complicated. Once you understand a few key principles, baking becomes intuitive, enjoyable, and incredibly rewarding - and that’s exactly what I love helping people discover.For me, teaching is about creating that “aha” moment - when something that once felt intimidating suddenly becomes simple and achievable. Seeing people pull their own beautiful loaf out of the oven for the first time never gets old.Bread baking, for me, is more than just a skill - it’s a way to slow down, reconnect with real food, and create something meaningful to share with the people you care about.I’d love for you to join me on this journey and discover the joy of baking your own beautiful bread at home
Gift this artisan class
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They can also choose from our 16,000+ other classes.
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ClassBento donates $1 to Dementia Australia with every paid booking
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