Italian Seafood Cooking Class

Learn how to cook seafood antipasti and risotto in Sydney



3 hours Class size 1 to 40

label $180 (or 4 payments of $45 Afterpay)

Feel transported to the Mediterranean from the comfort of Sydney Seafood School in Pyrmont as you learn how to cook delicious, Italian seafood dishes!

During this hands-on cooking class, you'll create a tempting and moreish array of seafood antipasti and an authentic seafood risotto like a true Italian cook.

The class begins with a demonstration in our tiered theatrette, where you have the chance to pick the brains of our friendly chefs as they share their tips and tricks for choosing and preparing fresh seafood.

The highlight of this class is learning how to make a perfect risotto using pantry staples so that you always have an impressive recipe up your sleeve. But it doesn’t stop there – this class walks you through a complete dinner party menu, utilising fresh Spring Bay Mussels, Ceas Crabmeat, and Australian squid.

What's on the menu?

  • Cozze Gratinate (grilled mussels)
  • Calamari, Alio e Rosmarino (squid with garlic and rosemary)
  • Risotto con Granchio e Limoni Sotto Sale (crab and preserved lemon risotto)

At the end of your class, enjoy your delicious seafood meal with your fellow classmates!



Knowledge required
Beginners welcome.
 
What you'll get
  • Welcome drinks and canapes
  • Expert demonstration in our tiered theatrette
  • A fully-equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
  • Time to enjoy your creations in our stunning dining room
  • Free parking at Sydney Fish Market
  • Take-home recipe booklet
  • Sydney Seafood School apron
What to bring
Please wear closed-toe shoes and tie any long hair back.
 

Sydney Seafood School is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

See additional precautions taken   

All patrons must sign in via the Service NSW App
Class sizes limited to 20 guests in line with 2 sqm rule
Guests will be asked to maintain high standards of hygiene throughout their class including regularly washing and sanitising their hands
It is a condition of entry that all patrons comply with Sydney Seafood School’s COVID Safe Management Plan. A copy of our plan is available for viewing upon arrival
Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Your teacher
Sydney Seafood School
Sydney Seafood School

52k
12k

Established in 1989 and hosting around 12,000 guests each year, Sydney Seafood School has a mission to inspire everyone to eat well together through fun, engaging cooking experiences.

More than a cooking class, Sydney Seafood School offers fun, hands-on cooking experiences. The 3-in-1 format ensures you’ll enjoy learning new cooking skills starting with a cooking demonstration before you whip up a delicious meal (with all ingredients and a detailed printed recipe provided), then sit down to enjoy the results (with a glass of wine we hope).

As we like to say WATCH - COOK - EAT!

Cook alone or with friends and family. Perfect for date nights or social gatherings and a great way to get the whole family into the kitchen together! Whether you’re a kitchen novice or a dinner-party-dynamo, you’ll have fun while learning new recipes and handy cooking tips and techniques then enjoy a delicious seafood meal.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Cathy Apr 2022


Thoroughly enjoyed ourselves , a lot of fun. Vinnie and Jen we're really enthusiastic teachers and most helpful. The three dishes were absolutely delicious, some more technical than others. The kitchen facilities are well equipped and designed . Thank you, we look forward to attending more classes with you.

Italian Seafood Cooking Class review by Cathy
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