Japanese Ramen and Sushi Cooking Class (Intensive)

Sydney

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Food and Drink

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Cooking

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Japanese Cooking

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Japanese Culture

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Japanese Ramen and Sushi Cooking Class (Intensive)

Master classic Japanese dishes in a hands-on, fun one-day workshop

Yoshiko Takeuchi
(Cooking with Yoshiko)

4.9 (95)

10k followers

6.5 hours

1 to 15

$298 (or 4 payments of $74.50 via- Afterpay)

What you'll do

In one day, you can master the fundamentals of healthy and easy Japanese Cooking in a hands-on and fun workshop while gaining practical skills and knowledge. Save your time and money ($40 off) in this intensive workshop combining the Japanese Superfood Ramen Cooking Class and Superfood Sushi Cooking Class.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

Did you know most Japanese restaurants use lots of MSG in their cooking? These restaurants also don’t use traditional miso and soy sauce which means the food loses taste and nutrition! But don’t worry. This class is MSG-free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.

You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.

Some examples from our Ramen class menu:

Shoyu Ramen (soy sauce-based)
Shoyu konnyaku ramen
Miso ramen - using alive miso
Create yummy ramen toppings
Master cooking the best egg-free ramen noodles!
Green leaf salad with carrot and miso dressing - using alive young white miso
Dairy-free Blancmange

Some examples from our Sushi class menu:

How to make sushi rice perfectly
Multiple sushi techniques: Thin roll, thick roll, inside out roll and Nigiri
Fillings including homemade tempura
Homemade miso soup

All classes served with alkaline water and Matcha green tea.

Please note:

All of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
Reservations may be transferred to another available class if more than 30 days’ notice is given.
If you cannot make it to your reserved class, you are welcome to send someone in your place.
Cancellations are not refundable.
Booking is essential and is subject to availability.

To see this class's bookable dates schedule, or to gift, just click here

Aside from this class, this teacher also has the following coming up:

Gut Healing Japanese Cooking Class (Intensive), at Sun 16 May at 10am
Japanese Superfoods as Medicine Cooking Class, at Sun 16 May at 2pm
Superfood Ramen Cooking Class, at Sun 27 Jun at 10am
Superfood Sushi Cooking Class, at Sun 27 Jun at 2pm
Japanese Basics Cooking Class: Intensive, at Sun 18 Jul at 10am
Japanese Cooking Class (Intermediate), at Sun 18 Jul at 2pm
Japanese Fermentation Class (Intensive), at Sun 15 Aug at 10am
Power of Miso Making and Beyond Cooking Class, at Sun 15 Aug at 10am
Healthy Gut with Japanese Superfoods Class, at Sun 15 Aug at 2pm

Knowledge Required

No knowledge required.

What you'll get

Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha).
Digital recipes provided.

What to bring

Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a nice gift for her, gift for mum or anniversary gift.

Location

Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW

Your teacher

Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.9 (95)

10k followers

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

Yoshiko Takeuchi is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

More about this class

This teacher has 95 reviews for their other experiences, which you can see here.

This class is also covered by ClassBento's money-back guarantee.

$298 per guest

4.9 (95)

Booking options

Book into a public class

Free to reschedule (with 30 days notice)

Book at least 5 hours before each date

Request private class

For groups of 10 to 15 guests

Your teacher usually responds by the next business day

Request

$298 per guest

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Money-back guarantee

Gift this class

Use on any of ClassBento's 4,300+ classes

Valid for 3 years. Your recipient chooses the date

Your recipient will love this gift, or your money back

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