Japanese Ramen and Sushi Cooking Class (Intensive)

Learn the art of making signature Japanese Ramen and Sushi in this INTENSIVE, HANDS-ON and FUN workshop to make yourself your favourite dishes at home. This workshop combines BOTH the Superfood Ramen Cooking Class and Superfood Sushi Cooking Class for a whole-day intensive workshop.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

Did you know?

* Most Japanese restaurants use lots of MSG in their cooking!
* These restaurants also don’t use traditional miso and soy sauce which means the food loses taste AND nutrition!

But don’t worry! This class is MSG free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.

You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.



Some examples from our Ramen class menu:

* Shoyu Ramen (soy sauce-based)
* Shoyu konnyaku ramen
* Miso ramen - using alive miso
* Create yummy ramen toppings
* Master cooking the best egg-free ramen noodles!
* Green leaf salad with carrot and miso dressing - using alive young white miso
* Dairy Free Blancmange

Some examples from our Sushi class menu:

* How to make sushi rice perfectly
* Multiple sushi techniques:
• Thin roll
• Thick roll
• Inside out roll
• Nigiri
* Fillings including homemade tempura
* Homemade miso soup


*All classes served with alkaline water & Matcha green tea

N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.


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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

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Aside from this class, this teacher also has the following coming up:

• Japanese Cooking Class (Beginner), at Sun 10 May at 10am

• Simply Japanese (Intensive): Beginner + Matcha, at Sun 10 May at 10am

• Matcha Lovers High Tea Cooking Class, at Sun 10 May at 2pm

• Natural Weightloss Japanese Cooking (Intensive), at Sun 17 May at 10am

• Healthy Gut with Japanese Superfoods Class, at Sun 24 May at 10am

• Gut Healing Japanese Cooking Class (Intensive), at Sun 24 May at 10am

• Japanese Superfoods as Medicine Cooking Class, at Sun 24 May at 2pm

• Japanese Basics Cooking Class (Intensive), at Sun 14 Jun at 10am

• Japanese Cooking Class (Intermediate), at Sun 14 Jun at 1pm

No knowledge required.
  •Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
•Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
•Take home recipes

  Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.

 

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.