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Kimberley Chocolates
Kimberley ChocolatesChocolatier since 1994
location_on Lilyfield, Sydney
local_activity classes: Chocolate • Perfume Making
My name is Joseph, and I started Kimberley Chocolates to produce high-quality chocolates in Sydney. I held a BSc in Food Science and wanted to make great chocolate more accessible to our community, including by combining it with flavours like chilli, lemon myrtle, and quandong (Australia's 'native peach'). Kimberley Chocolates won the gold award at the Royal Easter Show Chocolate Competition, and I started to appear in the media more often. People started contacting me to learn more about chocolates, and I realised that there is a great need for chocolate education, and that's where our chocolate workshops started!But my passions and skills don't just stop at chocolate, I've also spent my fair share of time in perfumeries. I'm qualified in Organic Chemistry and Food Science from the University of NSW and worked for many years with the extraction of oils used for fragrance and food flavouring as well as at Unilever in the laboratory producing and testing perfume. Six years ago, I studied perfumery and with his my newly-refined sense of smell and skills in producing olfactory compositions, I began creating my own perfume. This led to sharing my knowledge and skills with others and so I began running fun, hands-on perfume making classes in Lilyfield. My teaching style is playful and fun, and very hands-on - the more sampling and laughing that happens, the better!
Classes
Ultimate Chocolate Making Class
4.9 (132)
Runs regularly
Lilyfield
1 to 15 guests
$170
Make Your Own Fragrance / Perfume Class
4.8 (291)
Runs regularly
Lilyfield
/ Mobile
1 to 25 guests
$130
Fun Chocolate Truffle Workshop
4.8 (146)
Runs regularly
Lilyfield
1 to 15 guests
$120
Kids Chocolate Workshop (Private Groups)
5.0 (10)
10 to 16 years
Your choice of time
Lilyfield
10 to 15 guests
$99
Perfume Workshop for Christmas
Your choice of time
Lilyfield
5 to 15 guests
$240
Joseph Atallah invites you to indulge your senses as you dive into perfume blending and decadent chocolate making in his light-filled studio space in Lilyfield.
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(581)
