Knockout Gnocchi Making Class

Learn how to make the perfect gnocchi every time!



2 hours Class size 1 to 20

label $89 (or 4 payments of $22 Afterpay)


Knock knock, gnocchi! In this hands-on class, you will learn how to make gnocchi, unlocking the secrets to expertly crafted, light, melt-in-the-mouth dumplings with Salt Meats Cheese in Circular Quay!

Build a gnocchi repertoire to impress, as you learn the art of making the dough, shaping the gnocchi, and cooking it from scratch.

You will then have the opportunity to taste your handiwork as the class will conclude with a delicious gnocchi meal cooked up and served back to the group family-style, with incredible sauces, lashings of cheese plus a glass of wine to knock it all down.

You’ll be sure to impress your upcoming dinner guests with restaurant-quality Italian dumplings!

Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.



Aside from this class, this teacher also has the following coming up:


Add-on available for this class
  • Bottomless drinks package (per person) ($39)
You can add these when you book (optional).
 
Knowledge required
This workshop is suitable for all levels of experience.
 
What you'll get
  • A glass of wine or beer upon arrival.
  • Shared antipasto platter.
  • Learn how to make gnocchi from scratch.
  • Devour your hand-made gnocchi.
  • Recipes for take home pointers.
What to bring
Closed-in shoes and comfortable clothing, and don't forget your appetite!
 
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (74)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!


health_and_safety
Salt Meats Cheese (Circular Quay) is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Verified reviews

We only show reviews from customers who have paid for and attended this class


Jessica Edwards Mar 2021


Really enjoyed. Learnt a new skill and confidence to do this at home- and enjoyed lots of tasty food. Class was enjoyable- teacher friendly and helpful- passed on a few tips. Also we got the bottomless drinks option and they were great- sometimes you get that and it's impossible to get a drink and not worth it but certainly not the case there! Great value.

Mia Bartels Mar 2021


Great experience with my partner. We both really enjoyed. Our teacher made it super fun and easy!

Cooking workshop review by Mia Bartels Sydney

Rebecca Anderson Nov 2020


Great class and wonderful teachers. A lovely way to spend a Sunday afternoon. Highly recommended!

Max Mabeka Mar 2020

4 ClassBento workshops attended


Sarah was absolutly amazing
This is my second class here and it is always a pleasure. I will be back for a third.
Great work team!

Norman Ma Feb 2020


Great session! Teacher was super friendly and communicated clearly, workspace was organised and well prepared, and the end result was delicious. Class size was good too. Perfect for a rainy Sunday afternoon!

Joanne Ha Sep 2019

2 ClassBento workshops attended


Workshop was fantastic! We had Ashley as our teacher and she was super friendly and helpful the whole time. The venue was great and Gnocchi turned out amazing! All the other staff that were there was also very cheerful and we had an absolute blast.
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