Knockout Gnocchi Making Class

Learn how to make the perfect gnocchi every time!



2 hours Class size 1 to 20 label $79 or 4 payments of $19.75 Afterpay


Your teacher, Salt Meats Cheese (Circular Quay) is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

See additional precautions taken by your teacher   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.

Knock knock, gnocchi! In this hands-on class, you will learn how to make gnocchi, unlocking the secrets to expertly craft light, melt-in-the-mouth dumplings.

Build a gnocchi repertoire to impress, as you learn the art of making the dough, shaping the gnocchi, and cooking it from scratch.

You will then have the opportunity to taste your handiwork as the class will conclude with a delicious gnocchi meal cooked up and served back to the group family-style, with incredible sauces, lashings of cheese plus a glass of wine to knock it all down.

You’ll be sure to impress your upcoming dinner guests with restaurant-quality Italian dumplings!

The below bottomless beverage packages are available as additional add-ons when booking a private class:
- Standard package: A selection of house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
- Premium package: A selection of premium white, red, rosé, prosecco and sparkling wines, bottled cider, tap beers and soft drink.
- Cocktail package: A selection of three of our signature cocktails, Aperol Spritz, Sunset Negroni and Espresso Martini, plus house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.

Please note: All private cooking classes incur a 15% surcharge.



Aside from this class, this teacher also has the following coming up:


Add-on available for this class

Bottomless drinks (per person) ($29)

You can add these when you book (optional).
 
Knowledge Required
This workshop is suitable for all levels of experience.
 
What you'll get
- A glass of wine or beer upon arrival
- Shared antipasto platter
- Learn how to make gnocchi from scratch
- Devour your hand-made gnocchi
- Recipes for take home pointers
 
What to bring
Closed-in shoes and comfortable clothing, and don't forget your appetite!
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Salt Meats Cheese (Level 2, Gateway Sydney, Alfred Street, Sydney NSW)

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

4.9 (44)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Verified reviews

Max Mabeka • Mar 2020


Sarah was absolutly amazing
This is my second class here and it is always a pleasure. I will be back for a third.
Great work team!

Norman Ma • Feb 2020


Great session! Teacher was super friendly and communicated clearly, workspace was organised and well prepared, and the end result was delicious. Class size was good too. Perfect for a rainy Sunday afternoon!

Joanne Ha • Sep 2019


Workshop was fantastic! We had Ashley as our teacher and she was super friendly and helpful the whole time. The venue was great and Gnocchi turned out amazing! All the other staff that were there was also very cheerful and we had an absolute blast.
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