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ClassBento is home to Australia's best creative workshops. Book or gift an artisan experience. The ClassBento website does not work properly on Internet Explorer older than version 11 (which is what you're using now). Sorry!
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Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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(as long as there remains at least 5 guests).
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Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $79 per person
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Your teacher, Salt Meats Cheese (Circular Quay) is COVID-19 aware
This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)
See additional precautions taken by your teacher
Knock knock, gnocchi! In this hands-on class, you will learn how to make gnocchi, unlocking the secrets to expertly craft light, melt-in-the-mouth dumplings.
Build a gnocchi repertoire to impress, as you learn the art of making the dough, shaping the gnocchi, and cooking it from scratch.
You will then have the opportunity to taste your handiwork as the class will conclude with a delicious gnocchi meal cooked up and served back to the group family-style, with incredible sauces, lashings of cheese plus a glass of wine to knock it all down.
You’ll be sure to impress your upcoming dinner guests with restaurant-quality Italian dumplings!
The below bottomless beverage packages are available as additional add-ons when booking a private class:
- Standard package: A selection of house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
- Premium package: A selection of premium white, red, rosé, prosecco and sparkling wines, bottled cider, tap beers and soft drink.
- Cocktail package: A selection of three of our signature cocktails, Aperol Spritz, Sunset Negroni and Espresso Martini, plus house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
Please note: All private cooking classes incur a 15% surcharge.
Pizza Masterclass, at Sun 8 Nov at 2pm
Vegan Pasta Making Class, at Sun 15 Nov at 2pm
Pasta Masterclass, at Sun 29 Nov at 2pm
Bottomless drinks (per person) ($29)
You can add these when you book (optional).This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsMax Mabeka • Mar 2020
Norman Ma • Feb 2020
Joanne Ha • Sep 2019
$79 per guest
Booking options
Book into a public class
Request private class
Gift this class
Pasta Masterclass
With Salt Meats Cheese (Circular Quay)
date_range Sun 29 Nov, 2pm
location_on Sydney
label $89
5.0 (5)
33k+ likes
Vegan Pasta Making Class
With Salt Meats Cheese (Circular Quay)
date_range Sun 15 Nov, 2pm
location_on Sydney
label $89
33k+ likes
Pizza Masterclass
With Salt Meats Cheese (Circular Quay)
date_range Sun 8 Nov, 2pm
location_on Sydney
label $79
33k+ likes
Cocktail Making Masterclass - Mobile
With Salt Meats Cheese (Circular Quay)
date_range Your choice of time
location_on Comes to you
label $85 - $105
33k+ likes
Italian Dessert Making Class: the Dolce Vita
With Salt Meats Cheese (Circular Quay)
date_range Your choice of time
location_on Sydney
label $69
33k+ likes
Italian Cooking Class for Kids (5-12 Years)
With Salt Meats Cheese (Circular Quay)
date_range Your choice of time
location_on Sydney
label $50
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With Salt Meats Cheese (Circular Quay)
date_range Your choice of time
location_on Sydney
label $79
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Spaghetti Making and Spritz Class
With Salt Meats Cheese (Circular Quay)
date_range Contact for details
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label $89
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With Salt Meats Cheese (Circular Quay)
date_range Contact for details
location_on Sydney
label $89
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Pasta Masterclass: Halloween Edition
With Salt Meats Cheese (Circular Quay)
date_range Contact for details
location_on Sydney
label $99
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