Knockout Gnocchi Making Class

Learn how to make the perfect gnocchi every time!



2 hours Class size 1 to 20

label $99 (or 4 payments of $24.75 Afterpay)

Knock knock, gnocchi! In this hands-on class, you will learn how to make gnocchi, unlocking the secrets to expertly crafted, light, melt-in-the-mouth dumplings with Salt Meats Cheese in Circular Quay!

Build a gnocchi repertoire to impress, as you learn the art of making the dough, shaping the gnocchi from scratch.

You will then have the opportunity to taste your handiwork as the class will conclude with a delicious gnocchi meal cooked up and served back to the group family-style, with incredible sauces, lashings of cheese plus a glass of wine to knock it all down.

You’ll be sure to impress your upcoming dinner guests with restaurant-quality Italian dumplings!

Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.

Add-ons available for this class
  • 2 Hour Standard Beverage Package ($45)
  • 2 Hour Premium Drinks Package ($55)
  • Upgrade: Aperol Spritz on Arrival ($12)
You can add these when you book (optional).
 
Knowledge required
This workshop is suitable for all levels of experience.
 
What you'll get
  • A glass of wine or beer upon arrival.
  • Shared antipasto platter.
  • Learn how to make gnocchi from scratch.
  • View a demonstration of another variety of Gnocchi
  • Devour your hand-made gnocchi.
  • Recipes for take home pointers.
What to bring
Closed-in shoes and comfortable clothing, and don't forget your appetite!
 
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Knockout Gnocchi Making Class location
Your teacher
Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)

4.9 (266)
Instagram followers28k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Joyee Wong Oct 2023


The teacher was very sweet and engaging with the class. She was always there to help if we’re struggling with the dough

Katie Lam Aug 2023


I enjoyed the class a lot I would come back again to learn more They gave us extra food to go with the pasta!

Alka Anand Jun 2023


Teacher explained everything really well.
Showed how to make it step by step.
Guided us well while we were making the gnocchi.

Patrick Breis Apr 2023

2 ClassBento workshops attended • 2 reviews


Instructions were nice and clear and the food turned out great. Really good value for money as you're provided with excellent pizzas on top.

Grace Murphy Apr 2023


Instructor was excellent. Course ran very smoothly and felt very relaxing. Great value for money.

Seona Hartseil Mar 2023

4 ClassBento workshops attended • 4 reviews


We had a great time at our class. There was demonstration and each step and process was explained well. It is a great class to do with a few friends and I t’s also a great way to meet people. The antipasto, pizza and gnocchi served at the end of the class was so delicious. I would recommend this class to anyone who likes to make good food and likes to eat good food. Nice way to spend a Sunday afternoon. We really enjoyed ourselves. Might need book some of the other classes that have on offer!

Cooking class review by Seona Hartseil - Sydney

Linda Krunes Oct 2022

2 ClassBento workshops attended


Great experience overall! Great class & everything was very well explained. It was a fun experience to enjoy with friends but also meet new people. When the description said bring your appetite this was not wrong. Antipasto, pizza & our gnocchi creations served at the end of the class, amazing. This would be a great experience to share with friedns, hens nights or team building. I really enjoyed it!

Knockout Gnocchi Making Class review by Linda Krunes - Sydney

Tori Collins Oct 2022

3 ClassBento workshops attended • 2 reviews


Janine was a great teacher and the set up was good. It was informative and fun, and I liked the social aspect to it.
The antipasto was incredible and I thought the whole thing was great value for money.

Cooking class review by Tori Collins - Sydney

Natalie Halpi Aug 2022

4 ClassBento workshops attended • 3 reviews


Very enjoyable afternoon
great food, teacher - Sarah is excellent
very relaxed environment
will go back again

Jade McCormick Jun 2022


The teacher Sasha was amazing, very friendly and so accommodating.
The Venue was great, easy location to get to and nice to be able to go upstairs for drinks after.
The food was great, we learnt a lot and the inclusion of a drink + antipasto was great.
We really enjoyed the class.

Paula Webber Jun 2022

2 ClassBento workshops attended


Very welcoming, clear explanation and support during the class. We’ll demonstrated and organised. Good value

Vanessa Tracey Jun 2022


I really enjoyed the gnocchi making class. Sasha the teacher was personable and clearly demonstrated how to make gnocchi.
The anti pasto was great while we were waiting for the gnocchi to rest and a good way for everyone to chat.
Cooking the gnocchi with three different sauces was a good way to try the pasta.
Overall a really enjoyable afternoon. The location was good with parking in the building.

Gina Lee Mar 2022


Knockout Gnocchi
An enjoyable class run by teacher Sarah who knew her craft of making fresh gnocchi. She gave us a run down of making gnocchi from scratch and provided us with tips and tricks to making it soft and fluffy.
The location was easy to find and convenient to most modes of transport. Clean and modern facilities, with a warm and welcoming in-house staff. Cost was worth it - a complementary drink, entrees as well as dine in experience with the food you cooked and leftovers taken home. A wonderful experience, would recommend :-) Thank you to Sarah and the team at Salt, Meat and Cheese!

Chin Perera Jun 2021


Amazing class and feast to enjoy after ! We will be back for another. The teacher was very clear and helpful. Turned out delightful.

Jessica Edwards Mar 2021

2 ClassBento workshops attended


Really enjoyed. Learnt a new skill and confidence to do this at home- and enjoyed lots of tasty food. Class was enjoyable- teacher friendly and helpful- passed on a few tips. Also we got the bottomless drinks option and they were great- sometimes you get that and it's impossible to get a drink and not worth it but certainly not the case there! Great value.

Mia Bartels Mar 2021


Great experience with my partner. We both really enjoyed. Our teacher made it super fun and easy!

Cooking class review by Mia Bartels - Sydney

Rebecca Anderson Nov 2020


Great class and wonderful teachers. A lovely way to spend a Sunday afternoon. Highly recommended!

Max Mabeka Mar 2020

4 ClassBento workshops attended


Sarah was absolutly amazing
This is my second class here and it is always a pleasure. I will be back for a third.
Great work team!

Norman Ma Feb 2020


Great session! Teacher was super friendly and communicated clearly, workspace was organised and well prepared, and the end result was delicious. Class size was good too. Perfect for a rainy Sunday afternoon!

Joanne Ha Sep 2019

3 ClassBento workshops attended • 2 reviews


Workshop was fantastic! We had Ashley as our teacher and she was super friendly and helpful the whole time. The venue was great and Gnocchi turned out amazing! All the other staff that were there was also very cheerful and we had an absolute blast.

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