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$89 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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reply
You'll get a response via email & SMS
(with a booking link), usually by the next business day
Preferred times
You & your class
info
You can choose add-ons later, when you book
(Standard bottomless drinks package (two hours), Premium bottomless drinks package (two hours) and/or Aperol Spritz on arrival)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
FAQs
Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class; 24 hours notice if you must COVID-isolate - we may ask for proof of COVID, for the shorter notice period
Q: How long does the class run for, what's the price?
A: 2 hours, $89 per person
Salt Meats Cheese (Circular Quay) usually responds
by the next business day
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Knockout Gnocchi Making Class
Learn how to make the perfect gnocchi every time!
2 hours
1 to 20
label $89 (or 4 payments of $22.25 via- Afterpay)
What you'll do
Knock knock, gnocchi! In this hands-on class, you will learn how to make gnocchi, unlocking the secrets to expertly crafted, light, melt-in-the-mouth dumplings with Salt Meats Cheese in Circular Quay!
Build a gnocchi repertoire to impress, as you learn the art of making the dough, shaping the gnocchi, and cooking it from scratch.
You will then have the opportunity to taste your handiwork as the class will conclude with a delicious gnocchi meal cooked up and served back to the group family-style, with incredible sauces, lashings of cheese plus a glass of wine to knock it all down.
You’ll be sure to impress your upcoming dinner guests with restaurant-quality Italian dumplings!
Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.
Add-ons available for this class
- Standard bottomless drinks package (two hours) ($39)
- Premium bottomless drinks package (two hours) ($44)
- Aperol Spritz on arrival ($10)
Knowledge required
This workshop is suitable for all levels of experience.
What you'll get
- A glass of wine or beer upon arrival.
- Shared antipasto platter.
- Learn how to make gnocchi from scratch.
- Devour your hand-made gnocchi.
- Recipes for take home pointers.
What to bring
Closed-in shoes and comfortable clothing, and don't forget your appetite!
Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.
See additional precautions taken
Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Gina Lee • Mar 2022
Knockout Gnocchi
An enjoyable class run by teacher Sarah who knew her craft of making fresh gnocchi. She gave us a run down of making gnocchi from scratch and provided us with tips and tricks to making it soft and fluffy.
The location was easy to find and convenient to most modes of transport. Clean and modern facilities, with a warm and welcoming in-house staff. Cost was worth it - a complementary drink, entrees as well as dine in experience with the food you cooked and leftovers taken home. A wonderful experience, would recommend :-) Thank you to Sarah and the team at Salt, Meat and Cheese!
Chin Perera • Jun 2021
Amazing class and feast to enjoy after ! We will be back for another. The teacher was very clear and helpful. Turned out delightful.
Jessica Edwards • Mar 2021
Really enjoyed. Learnt a new skill and confidence to do this at home- and enjoyed lots of tasty food. Class was enjoyable- teacher friendly and helpful- passed on a few tips. Also we got the bottomless drinks option and they were great- sometimes you get that and it's impossible to get a drink and not worth it but certainly not the case there! Great value.
Mia Bartels • Mar 2021
Great experience with my partner. We both really enjoyed. Our teacher made it super fun and easy!
Rebecca Anderson • Nov 2020
Great class and wonderful teachers. A lovely way to spend a Sunday afternoon. Highly recommended!
Max Mabeka • Mar 2020
4 ClassBento workshops attended
Sarah was absolutly amazing
This is my second class here and it is always a pleasure. I will be back for a third.
Great work team!
See 3 more reviews
Norman Ma • Feb 2020
Great session! Teacher was super friendly and communicated clearly, workspace was organised and well prepared, and the end result was delicious. Class size was good too. Perfect for a rainy Sunday afternoon!
Joanne Ha • Sep 2019
2 ClassBento workshops attended
Workshop was fantastic! We had Ashley as our teacher and she was super friendly and helpful the whole time. The venue was great and Gnocchi turned out amazing! All the other staff that were there was also very cheerful and we had an absolute blast.
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![Pasta and Gnocchi Cooking Class]()
4.6 stars (177+)
![Tastes of Tuscany Cooking Class]()
![Fresh Pasta Masterclass]()
![Ricotta Cheese Making, Ravioli and Rosé Class]()
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E.g. 'Saturday mornings', 'July', etc. We will still email you about other new dates
Please don't include your contact details in this field
Pasta and Gnocchi Cooking Class
date_range Runs regularly
location_on Neutral Bay
label $115 - $135
4.9 (21)
4.6 stars (177+)
Tastes of Tuscany Cooking Class
date_range Runs regularly
location_on Neutral Bay
label $145
4.6 stars (177+)
Fresh Pasta Masterclass
date_range Sun 12 Jun, 10am
location_on Mortlake
label $138 - $149
4.8 (17)
Ricotta Cheese Making, Ravioli and Rosé Class
date_range Runs regularly
location_on Rosebery
label $129
5.0 stars (41+)
Pasta Making Class for Beginners
date_range Thu 16 Jun, 9am
location_on Brookvale
label $175
49k followers
5k likes
Italian Seafood Cooking Class
date_range 26 Jun, 30 Jul
location_on Pyrmont
label $180
52k likes
12k followers
