Knockout Gnocchi Making Class

Recent reviews of Knockout Gnocchi Making Class

• 5/5 from Robert Catford, attended Jul 2025: Easy to follow instructions, fun to make and even more fun to eat afterwards
• 5/5 from Bradley Apps, attended Aug 2024: Fantastic teacher and great class. Thoroughly enjoyed it! Pre drinks and eating our creation after was perfect.
• 4/5 from Sal Compton, attended Jan 2024: Deb was great, very knowledgeable and full of tips and tricks, and her patience was commendable Sometimes a little hard to hear given the class size and noise of the restaurant running at the same time. Would have loved to cook the gnocchi as well as make it, but understand the logistics in the kitchen would have been difficult. So much food! Don't make the mistake we did of having a late brekky before we went. Empty stomach required
• 5/5 from Lisa Cibilic, attended Oct 2023: Excellent class, practical tips, easy recipe to follow, yummy food, highly recommend this venue for a meal
• 5/5 from Joyee Wong, attended Oct 2023: The teacher was very sweet and engaging with the class. She was always there to help if we’re struggling with the dough
• 5/5 from Katie Lam, attended Aug 2023: I enjoyed the class a lot I would come back again to learn more They gave us extra food to go with the pasta!
• 5/5 from Alka Anand, attended Jun 2023: Teacher explained everything really well. Showed how to make it step by step. Guided us well while we were making the gnocchi.
• 5/5 from Grace Murphy, attended Apr 2023: Instructor was excellent. Course ran very smoothly and felt very relaxing. Great value for money.
• 4/5 from Patrick Breis, attended Apr 2023: Instructions were nice and clear and the food turned out great. Really good value for money as you're provided with excellent pizzas on top.
• 5/5 from Linda Krunes, attended Oct 2022: Great experience overall! Great class & everything was very well explained. It was a fun experience to enjoy with friends but also meet new people. When the description said bring your appetite this was not wrong. Antipasto, pizza & our gnocchi creations served at the end of the class, amazing. This would be a great experience to share with friedns, hens nights or team building. I really enjoyed it!
• 5/5 from Tori Collins, attended Oct 2022: Janine was a great teacher and the set up was good. It was informative and fun, and I liked the social aspect to it. The antipasto was incredible and I thought the whole thing was great value for money.
• 5/5 from Natalie Halpi, attended Aug 2022: Very enjoyable afternoon great food, teacher - Sarah is excellent very relaxed environment will go back again
• 5/5 from Jade McCormick, attended Jun 2022: The teacher Sasha was amazing, very friendly and so accommodating. The Venue was great, easy location to get to and nice to be able to go upstairs for drinks after. The food was great, we learnt a lot and the inclusion of a drink + antipasto was great. We really enjoyed the class.
• 5/5 from Paula Webber, attended Jun 2022: Very welcoming, clear explanation and support during the class. We’ll demonstrated and organised. Good value
• 5/5 from Vanessa Tracey, attended Jun 2022: I really enjoyed the gnocchi making class. Sasha the teacher was personable and clearly demonstrated how to make gnocchi. The anti pasto was great while we were waiting for the gnocchi to rest and a good way for everyone to chat. Cooking the gnocchi with three different sauces was a good way to try the pasta. Overall a really enjoyable afternoon. The location was good with parking in the building.
• 5/5 from Gina Lee, attended Mar 2022: Knockout Gnocchi An enjoyable class run by teacher Sarah who knew her craft of making fresh gnocchi. She gave us a run down of making gnocchi from scratch and provided us with tips and tricks to making it soft and fluffy. The location was easy to find and convenient to most modes of transport. Clean and modern facilities, with a warm and welcoming in-house staff. Cost was worth it - a complementary drink, entrees as well as dine in experience with the food you cooked and leftovers taken home. A wonderful experience, would recommend :-) Thank you to Sarah and the team at Salt, Meat and Cheese!
• 5/5 from Chin Perera, attended May 2021: Amazing class and feast to enjoy after! We will be back for another. The teacher was very clear and helpful. Turned out delightful.
• 5/5 from Mia Bartels, attended Mar 2021: Great experience with my partner. We both really enjoyed. Our teacher made it super fun and easy!
• 5/5 from Jessica Edwards, attended Mar 2021: Really enjoyed. Learnt a new skill and confidence to do this at home- and enjoyed lots of tasty food. Class was enjoyable- teacher friendly and helpful- passed on a few tips. Also we got the bottomless drinks option and they were great- sometimes you get that and it's impossible to get a drink and not worth it but certainly not the case there! Great value.
• 5/5 from Rebecca Anderson, attended Nov 2020: Great class and wonderful teachers. A lovely way to spend a Sunday afternoon. Highly recommended!
• 5/5 from Max Mabeka, attended Mar 2020: Sarah was absolutly amazing This is my second class here and it is always a pleasure. I will be back for a third. Great work team!
• 5/5 from Norman Ma, attended Feb 2020: Great session! Teacher was super friendly and communicated clearly, workspace was organised and well prepared, and the end result was delicious. Class size was good too. Perfect for a rainy Sunday afternoon!
• 5/5 from Joanne Ha, attended Sep 2019: Workshop was fantastic! We had Ashley as our teacher and she was super friendly and helpful the whole time. The venue was great and Gnocchi turned out amazing! All the other staff that were there was also very cheerful and we had an absolute blast.