Knockout Gnocchi Making Class - Private

Learn how to make gnocchi that's knockout, every time!



2 hours Class size 5 to 20

label $103 (or 4 payments of $25.75 Afterpay)
($150 per class surcharge applies for private classes)

Have a NSW Discover voucher? Book with it (redeem in our checkout), before it expires on June 30th.


Grab your friends or teammates for an evening of gnocchi, merriment and gnocchi-related knock-knock jokes! This private gnocchi masterclass is an appetizing option to add to your list of hens party ideas, team building activities or big birthday bash plans!

Let's face it, store-bought gnocchi can often lack that all-important 'melt'. So, if you need some of that melt-in-the-mouth goodness in your life, you should definitely give this class a try! In this knockout gnocchi making class, you will not only learn how to make gnocchi but unlock the secrets to expertly crafting light, moreish dumplings that melt perfectly every time.

We'll cover all the necessary tips and tricks from the art of making the dough, shaping the gnocchi, to expertly cooking it to perfection!

Then it is time for you all to try your own handmade authentic gnocchi as we conclude by serving up a delicious gnocchi meal to the group family-style. Your gnocchi will be coated in thick sauces and topped with lashings of cheese and paired with a glass of vino to knock it all back with!

Once you try out your new gnocchi making skills at home for your friends, they will no doubt be knocking on your door for more!

The below bottomless beverage packages are available as additional add-ons when booking private classes and are priced per person at the checkout:

  • Standard package: A selection of house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
  • Premium package: A selection of premium white, red, rosé, prosecco and sparkling wines, bottled cider, tap beers and soft drink.
  • Cocktail package: A selection of three of our signature cocktails, Aperol Spritz, Sunset Negroni and Espresso Martini, plus house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
  • Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.

Please note: Allow a reasonable amount of time to enter The Gateway Building and proceed to Level 2 for this class.

Add-ons available for this class
  • Standard bottomless drinks package (two hours) ($39)
  • Standard bottomless drinks package (three hours) ($48)
  • Premium bottomless drinks package (two hours) ($44)
  • Premium bottomless drinks package (three hours) ($55)
  • Cocktail package (two hours) ($50)
  • Cocktail package (three hours) ($65)
  • Aperol Spritz on arrival ($10)
You can add these when you book (optional).
 
Knowledge required
This workshop is suitable for all levels of experience.
 
What you'll get
  • A glass of wine or beer upon arrival
  • Shared antipasto platter
  • Learn how to make gnocchi from scratch
  • Devour your hand-made gnocchi
  • Recipes for take home pointers
What to bring
Closed-in shoes and comfortable clothing, and don't forget your appetite!
 
Suitable for

This class is great for a team building activity, birthday, hens party or bucks party.


Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

4.9 (135)
28k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Natasha Koelmeyer Oct 2021


Absolutely brilliant class! A good time and an exceptional teacher who makes the experience worthwhile. Highly recommend
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