Italian Lasagna Making Class

Master the art of Italian lasagna with rich layers of sauce, creamy béchamel and golden cheese!



2.5 hours Location Darlinghurst Class size 1 to 8 (public classes), 5 to 30   $125 (Afterpay available)

Discover the secrets behind a comforting Italian classic in a hands-on lasagna-making class.
You’ll explore how to build layers of flavour and texture, from preparing a savoury sauce to creating a smooth béchamel. Learn how pasta sheets, sauce and cheese work together to create a balanced and satisfying dish.
With step-by-step guidance, you’ll practise assembling the layers and distributing the ingredients evenly. You’ll also discover how baking time and temperature help develop a golden top while allowing the flavours to come together.
Whether you’re cooking for family, entertaining friends or expanding your Italian cooking repertoire, this class introduces practical techniques for preparing homemade lasagna.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Italian Lasagna Making Class

Times are Sydney time. Dates and prices as of 10 Nov 2026, 3:14am; availability and price are confirmed live when booking on this page.

1 upcoming date between 25 Nov 2026 and 25 Nov 2026.

  • Wed 25 Nov 2026, 5:30pm-8pm
What you'll get
Prepare lasagna in a 30 × 20 cm dish, yielding three portions, accompanied by red wine, such as Barbera or Shiraz.
Knowledge required
Beginner-friendly
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

91-93 Riley Street, Darlinghurst NSW

This venue is within walking distance of Museum and St James stations

Italian Lasagna Making Class location
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Your teacher

King's Cooking School
King's Cooking School


King’s Cooking School is part of King’s School of Culinary Arts, a Sydney-based school providing professional qualifications in cookery, pâtisserie and hospitality. We bring that expertise to the local community through hands-on cooking and baking experiences.
Hosted in our professional training kitchens in Darlinghurst, our one-day classes are taught by chefs who work in fine-dining restaurants. You’ll learn directly from industry professionals, discovering techniques, practical tips and little details that make a dish special—all in a relaxed, welcoming environment.
From Korean favourites to Western dishes and pâtisserie, our classes give you the chance to build your skills, create delicious food and enjoy what you’ve made. With this hands-on cooking experience, you’ll leave with recipes and the confidence to recreate your dishes at home.
Whether you’re joining on your own, cooking with friends or planning a private group event, we’re here to welcome you into the kitchen. No previous cooking experience is needed—just bring your curiosity and appetite!

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