Learn the Art of Chai at Home

With DIY craft kit delivered to you

Learn how to take your chai game to the next level from the comfort of your home!



2 hours Class size 1 to 8 (public dates), 4 to 50   $150 (Afterpay available)

How it works


Book or Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and you'll get your box delivered in time for your class. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
Enjoy the online class - after booking, you'll get a link to join the interactive class.
Join Australia's leading chai and spice educator to learn the about the history of Indian tea, the flavours around it and how to up your chai game to the next level!
This live streaming Art of Chai class is an exploration into the origins of this spiced tea, which is deep-rooted in Indian and Ayurvedic culture. Hosted by Australia's leading chai expert, Uppma Virdi from Chai Walli, this class will equip you with the right skills to truly understand authentic masala chai.
She will guide you through the complex flavours of chai and how chai is traditionally brewed, which all adds to the mystery surrounding this famed drink, an essential in Indian culture and now having gained a strong following in the Western world. To understand what chai actually is, we will explore its culture, taste, ingredients and brewing methods.
By the end of this live online class you will be able to:
  • Understand the history and culture of chai in India.
  • Identify the key steps to creating a balanced chai blend - bringing together black tea and specific spices for both their taste and healing properties.
  • Identify and taste different varieties of chai and understand how the brewing method is a vital part of the chai process.
  • Be fully equipped to brew chai at home using traditional Indian methods.
This one-and-a-half-hour to two hour class is facilitated by Uppma who is the granddaughter of an Ayurvedic doctor who specialised in Indian spices and remedial chai. Her rich Indian upbringing involved playing and experimenting with Indian herbs and spices. Chai was simply a part of daily life.
Uppma and her team at Chai Walli are dedicated to the cultural preservation of the art of chai and the ritual of Indian tea. They have won many awards for their outstanding blends and their unique flavour compositions, which are a tribute to Uppma's family recipes.
This live streaming class will tantalise all your senses as you will be able to see, touch, smell and (of course!) taste, authentic Indian chai with a kit delivered to you beforehand. Uppma will deliver this class in a fun, open and comfortable approach for you to learn all about chai; the beloved national drink of India!
This class is perfect if you're searching for unique indoor activities or things to do at home during winter.
Please note this class may run over one-and-a-half hours to two hours due to Q&A at the end.
Lastly, if an additional person attending from your household and they do not need a kit please choose the add on "Additional Attendee - No Kit" for them.

Upcoming dates for Learn the Art of Chai at Home

Times are Sydney time. Dates and prices as of 21 Oct 2026, 3:49am; availability and price are confirmed live when booking on this page.

1 upcoming date between 6 Dec 2026 and 6 Dec 2026.

  • Sun 6 Dec 2026, 10:30am-12:30pm
What you'll get in your craft kit
In your chai making box (valued at $70) you will receive all the tools you require to make mean cup of masala chai, including:
  • 1 x 11 Spice Chai 100g Bag
  • 1 x Turmeric Latte Mini Bag
  • 1 x Caffeine Free 11 Spice Chai Mini Bag
  • 1 x Lemongrass Chai Mini Bag
  • 1 x Golden Chai Mini Bag
  • 1 x Chai Strainer
  • 1 x Jaggery 100g (Indian natural sugar)
  • 1 x Chai Dessert Recipe Cards
  • 1 x Bookmark
Shipping is complimentary in Australia.
Knowledge required
No prior knowledge needed! Just an open mind to learning new skills, knowledge and information.
What you'll need
You'll get all your ingredients in this pack, but some extra things you'll need to bring include:
  • A saucepan
  • Some water
  • Some milk of your choice
  • A mug for drinking your chai
  • Some cookies to dip into your chai!
Add-ons available for this class
  • Additional Attendee (No Kit) ($40)
  • Additional Chai Strainers ($8)
  • Chai Candle ($28)
  • Chai Lover Pack: 6 x 20 serves of our best blends ($90)
  • Chai Natural Infused Soap (Australian Made) ($10)
  • Stainless Steel Chai Pot: Highly Recommended ($50)
  • Signature 11 Spice Chai 100g (Aus Made) ($20)
  • Sticky Honey Chai 250g (Aus Made) ($34)
You can add these when you book (optional).
Verified reviews

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Recent reviews of Learn the Art of Chai at Home

  • 5/5 from Dora Lin, attended Jun 2026: Uppma has great knowledge about chai, not only its flavors but also its history. It’s really fun to learn about chai from her. The chai made from her chai kit is also very delicious. I really enjoyed the class!
  • 5/5 from Sharna Stone, attended Sep 2025: The class with Uppma was informative, fun, interactive and ended with a delicious cup of authentic chai like no other. Costumer service with Chai Walli was also notable - checking in that my kit arrived and help me get into the zoom call. Thank you
  • 5/5 from Tracey Lees, attended Sep 2025: Uppma was a wonderful facilitator! We learnt about the origins of Chai tea, the correct Chai language and made the best chai I had ever tasted using the 11 spice Chai Thank you Uppma for sharing your Chai story!
  • 5/5 from Olivia Hines, attended Apr 2025: Amazing collection of chai - absolutely delicious!
  • 5/5 from Michelle Grice, attended Feb 2025: I am a long time chai lover and brewer. I loved hearing about the history of chai, Chai Walli and the role chai plays in connecting communities today. The chai blends in the class box for home use are scrumptious! I picked up a couple of brewing tips as well. Thanks to Uppma and my fellow group members for a lovely Saturday morning :).
  • 5/5 from Gareth Harvey, attended Feb 2025: Very informative and some great tips for chai manning. Thoroughly recommend this class!
  • 5/5 from Naomi Barnes, attended Feb 2025: Amazing experience and I learnt so much. Uppma was so informative and friendly. It was a truly amazing experience.
  • 5/5 from Olivia Hines, attended Sep 2024: Great class. Uppma was very informative and I learned lots of interesting things about chai and spices. Lovely activity for a Sunday morning.
  • 5/5 from Jaz Alexander, attended Sep 2024: Absolutely loved this highly recommend and so many beautiful combinations.
  • 5/5 from Elspeth Crosby, attended Aug 2024: I thoroughly enjoyed this workshop and learned so much about chai. The 11 spice chai that I used was amazing - a beautiful blend. I cannot wait to try the others that came with the pack and the saucepan works very well - worth buying. Thank you Uppma for sharing your knowledge and skill.
  • 5/5 from Shelli Giosis, attended Aug 2024: Wonderful experience! I learnt so much. Uppma was a wealth of knowledge on the the complex topic of Chai.
  • 5/5 from Catherine Jones, attended Aug 2024: This class provided a beautiful insight in the art of creating a chai blend and the meaning and use of different spices. It was very informative and a very enjoyable experience.
  • 5/5 from Anastasia Joseski, attended Apr 2024: This was a workshop which far outweighed my expectations. Uppma is a wonderfully passionate teacher who bursts with knowledge and enthusiasm. She’s very clear with guiding you through the process. The kit has a great selection of all types of blends. A lovely aromatic mindful way to start the weekend. Keen to learn more and share with family & friends.
  • 5/5 from Meg Royal, attended Apr 2024: Thank you Chai Walli for an amazing class. It was insightful and interactive as well as practical. A real learning experience for me. I am recommending your classes to everyone I am off to see a client this week and I have promised to make her some chai. Honestly making chai any other way is now not as nice as making it on the stove. I love love love it :-) I'm looking forward to your spice classes
  • 5/5 from Leisa McBride, attended Jun 2023: Awesome class, great teacher. Very informative about the history of chai. We learnt so much. The house smells amazing. The chai tastes great. Highly recommend this class.
  • 5/5 from Anonymised ClassBento customer, attended Nov 2022: Excellent communication and a well thought out kit with everything you need for a wonderful introduction to many different types of chai. PPerfection
  • 5/5 from Trudy Stewart, attended Nov 2022: Fun and informative with delicious chai Interactive class learning how to use your senses to differentiate how different spices blend to form the flavour profile of different teas.
  • 5/5 from Anna Xia, attended Aug 2022: Uppma is enthusiastic and informative on all things Chai. She went into detail with each spice ingredient including some I’ve never heard of before. There were some book recommendations and lovely memories from her travels to discover Chai. Would recommend, thank you!
  • 5/5 from Sacha Kitson, attended Jul 2022: Very enjoyable, I now feel confident of making a proper chai at home. Great range of flavours in the kit too!
  • 5/5 from Jane Bettridge, attended Jul 2022: Fantastic class. I learnt a lot. The atmosphere was warm and friendly. We had a few tech issues but this didn't cause any hassles. We each made a chai of our choice (I made a decaf 11 Spice Chai) and also a Turmeric Chai. The Turmeric Chai was astonishing because although I've had it many times before at cafes, this version was so warm and nourishing - just like a hug. The taste of both brews was so much better than any I've had before. Learning the history was fascinating and inspiring. So well presented and I enjoyed meeting the other people. Many thanks!
  • 5/5 from Natalie Doyle, attended Jul 2022: Loved the class. It was so educational and fun. I would highly recommend the class.
  • 5/5 from Nicholas Tucker, attended May 2022: Interesting, open discussions with the host! Loved every second of it
  • 5/5 from Pete Yandell, attended May 2022: Uppma was an amazing host and her personality really made the class approachable. Will be recommending her class to others
  • 5/5 from Khoa Tran, attended May 2022: Great lesson. I have a new appreciation of tea and chai tea now. And I know how to make great chai tea. Thank you!
  • 5/5 from Dinindu Fernando, attended May 2022: It was a great work shop where I learnt a lot and enjoyed the chai making. The host was amazing with her knowledge and skills.
  • 4/5 from Raymond Ho, attended May 2022: Loved the pack and the teacher. There was some tech problems, not anyones fault but it did affect the experience. I personally preferred the more practical aspects (eg cooking the chai) and would have liked more time dedicated to that.
  • 5/5 from Mojca Adlesic, attended Apr 2022: Highly recommend this class to all chai lovers. Friendly teacher shared with us many interesting things about chai, its history and the spices.
  • 5/5 from Patricia Johnpillai, attended Oct 2021: The kit did not get delivered on time for my class. It was well worth the wait. Communication from Chai Walli was really good. I bought an additional pack as well. Learnt to make Chai the proper way and the packets of chai are great.
  • 5/5 from Ashe Debiasio, attended Oct 2021: Uppma is a warm and welcoming facilitator with infectious enthusiasm for sharing the fascinating history and art of chai. We continue to enjoy this class every morning as we brew her spicy chai blends and the aromas fill our home.
  • 5/5 from Shannon Anima, attended Oct 2021: Uppma's Art of Chai class is a beautiful sensory experience. My home is full of the spicy aromas of India, my head is brimming with stories of tea through time and continents, and my tummy is replete with a pot of her 11-Spice Chai goodness. I recommend her classes 100%+ for a joyful life.
  • 5/5 from Bishoy Hannah, attended Oct 2021: This was a fantastic experience and I learnt more from Uppma about spices, tea and all other great things than I thought I could. Best of all I learnt how to make an awesome chai from the Chai Walli blends! So glad I took part today and was taught from Uppma's wealth of knowledge and love of chai.
  • 5/5 from Chiara Tomassoni, attended Oct 2021: Even if you have the products from Chai Walli already, or have brewed chai a thousand times beforeI highly recommend doing the workshop! I had never been able to make my chai taste this good before The workshop was very informative - including the history of tea and spices, as well as some of the properties of the spices themselves. It was so interestingand it made me appreciate the flavour and the meaning of experiencing chai so much more.
  • 5/5 from Lyn Purdy, attended Oct 2021: This was a very informative session and beautifully presented by our lovely, cheerful teacher. She knew so much about the origins, flavours, benefits etc of each spice and was happy to share this knowledge with us. The lesson, more like a chat, went for a very quick 2 hours. The box of goodies enables us to try many flavours of chai and now we know how and when to use them. A definite thumbs up for this class.
  • 5/5 from Radhika Seimon, attended Oct 2021: I have been making Chai for years and only realised I had been making it incorrectly! Uppma’s workshop was so informative and fun. What a great way to spend my Sunday morning not only learning how to brew chai but also learning so much about different spices. I highly recommend this workshop. Thank you Uppma!
  • 5/5 from Jessica Kellar, attended Sep 2021: Uppma was a delightful and insightful teacher. Learning the art of chai was an intimate exchange of knowledge from a kind and smart teacher. The ingredients and package are unique, high quality and thoughtfully arranged. I loved it!
  • 5/5 from Jess Larrea, attended Sep 2021: Uppma's charisma and knowledge of chai making is immediately evident in the way that she relates to her students. I thoroughly enjoyed my session with her as she gave us a tour of the art of making chai. Thank you
  • 5/5 from Shireen Lenormand, attended Sep 2021: What a fabulous way to spend 2 hours on a cold, rainy Sunday in Melbourne - connecting with others over the art of chai, and cradling a warm mug of fragrant deliciousness at the end! I loved this class with Uppma, who was so generous with her knowledge and passion for this ancient art and tradition. Her approach means this class is great for complete beginners to those who are already experimenting with their own blends, and the class kit was so beautifully packaged and of the highest quality. I've been enjoying multiple cups of chai a day since the class and can't recommend the class and ClassBento highly enough! Thank you for a wonderful experience!
  • 5/5 from Jacqui Roberts, attended Sep 2021: I have thoroughly enjoyed this class. Uppma is so generous with her time and knowledge. Looking forward to any further classes to expand my knowledge and interests in the world of Chai. Thank you so much Uppma. Would definitely recommend this class.
  • 5/5 from Bree Gaudette, attended Sep 2021: Lovely and informative host! Uppma is a natural and delightful to learn from. Will be taking more of her classes!
  • 5/5 from Emma Morris, attended Sep 2021: Uppma was so knowledgeable and friendly I was having a bad mental health day, but she made me feel right at ease
  • 5/5 from Helen Patrice, attended Sep 2021: Wonderfully informative, with a potted history of tea, and spices, presented by a lovely person. The chai samples were delicious and plentiful, and the chai-making fun. A pleasant 2 hours that lightened lockdown.
  • 5/5 from Felicity Webb, attended Sep 2021: What a lovely way to spend a Sunday morning Lots of knowledge and experiences shared over delicious Chai Thank you
  • 5/5 from Jocelyn Hockley, attended Sep 2021: Amazing class, Uppma has so much history about tea that was really interesting to learn and her passion for tea is very evident. Higly reccommend this class.
  • 5/5 from Erica Blakslee, attended Sep 2021: What a terrific way to spend a morning! Chai Walli founder, Uppma, is incredibly knowledgeable and made the class informative and lots of fun. I walked away with tons of new understanding about tea and spices, and practiced some important techniques to improve my chai brew. I highly recommend this workshop.
  • 5/5 from Christine Hasiuk, attended Sep 2021: Loved the course. Uppma was very knowledgeable. Learnt alot regarding Chai Tea. Recommend the course
  • 5/5 from Yayang Shaw, attended Sep 2021: Very informative. The session enhanced my understanding of the chai making process and awareness of the variety of spices and how they can be used.
  • 5/5 from Anthony Harding, attended Sep 2021: Great class, very informative with a passionate teacher. Would recommend this to others interested in Chai.
  • 5/5 from Matilda, attended Aug 2021: Uppma from Chai Walli ran an incredible at home introduction to the art of chai. Definitely one of the best classes I’ve done. A beautiful insight into traditional culture.
  • 5/5 from James Dalton, attended Aug 2021: It was such a pleasure to explore the origins of chai with a leading chai expert like Uppma Virdi from Chai Walli. The Art of Chai class was the most wonderful experience to deepen my own understanding of authentic masala chai. Uppma guided us through the varieties and flavours of chai, its history and culture, which Indian herbs and spices are traditionally used as well as their uses in Ayurvedic culture, and how to blend and brew the perfect cup (in the most perfect chai saucepan!). The most interesting part of the class was hearing Uppma talk about the creation of Chai Walli, the beginnings of the 'Chai Crusaders' movement against bad chai. Uppma is just an amazing being and her passion and knowledge of spices is second to none. I’ve been making and drinking chai for decades, and never really knew how to brew it to perfection. Now that I do, I can’t stop drinking it. It’s not even been three days and I’ve finished two whole packets! Do yourself a favour and take this course. Buy the extra chai packets, because you will need them. The saucepan is a must also. Thank you again Uppma for an amazing afternoon and for imparting all of your knowledge.
  • 5/5 from Kristy Micallef, attended Aug 2021: Absolutely loved making my own chai whilst guided by Uppma, I could ask questions in real time and show her my brewing progress and get tips along the way. Learning how to brew it via stove top is a skill that I'll be perfecting whilst in and out of lockdown. It's so nice learning about different spices and getting the opportunity to ask questions about how to use them. I had a great time, and got to (virtually) meet fellow chai lovers from around Australia too. It was such a lovely start to my week ahead.
Your teacher

Chai Walli
Chai Walli

5.0 (66)
female Women-owned

Uppma is the granddaughter of an Ayurvedic doctor who specialised in herbs and spices. She is a first generation Indian Australian migrant who left her career as a lawyer to follow her passion to share her ancient family recipes with the world.
Frustrated with the lack of authenticity, she started Chai Walli to educate people on the genuine beauty of Indian teas and spices that her grandfather gifted her with.
Uppma grew up with her mother’s love of cooking ingrained in her veins. She uses her innate senses to balance spices according to their Ayurvedic elements and teach others the Art of Chai.
Leading a team of passionate individuals, Uppma runs her small Australian business with deep values. All the blends are formulated and created by Uppma using her love of natural wholesome ingredients and family recipes.
We are grateful that we can share our ritual of chai and our art of creating beautiful blends with you. Thank you for choosing to support artisan makers like us. Your love for quality handcrafted products means that we get to share cultural heritage and age old techniques in a modern light with you and many others.
We care deeply about the suppliers we work with. We choose to have a tea farm to tea cup policy, which allows us to support some truly amazing tea estates in India producing organic and fair trade teas.
Our humble beginnings started with Uppma blending spices in her parent’s basement recreating her grandfather’s blends. Today, we are proud to have several award winning and well renowned masala chai and spice blends which are experienced by our amazing customers all around the world.
So come, join Uppma, Australia's leading educator in all things flavour, spice and tea.

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