Learn to Cook South Asian Dishes Like a Pro

Looking to expand your culinary skills and learn about vibrant South Asian cuisine? Join our online cooking class at Dishout and embark on a culinary adventure like no other. In this interactive workshop, you'll discover the secrets of South Asian dishes and learn how to cook mouthwatering recipes that are sure to impress.

At Dishout, we understand that trying something new in the kitchen can be intimidating. That's why our cooking classes are designed to alleviate any fears and create a welcoming environment. Our expert instructors will make it fun and guide you through the cooking experience, teaching you new skills and techniques along the way. You'll learn how to blend and roast spices, use fresh ingredients, and incorporate beautiful flavors into your meals.

Not only will you gain valuable cooking knowledge, but you'll also have the opportunity to connect with fellow food enthusiasts. Food tastes even better when shared with others who appreciate it, so join our class and enjoy the company of like-minded individuals.

During the class, you'll have the chance to celebrate special occasions or simply try something different. Our cooking classes are perfect for birthdays, anniversaries, hen's parties, team building activities, or even just a fun family cooking experience.

Remember to come prepared with an open mind, heart, and an empty belly. Bring the specified ingredients and equipment listed in your recipe card. Don't worry, we'll provide you with all the necessary details after you book your spot.

The joy of cooking extends beyond nourishing our bodies; it also nourishes our minds, emotions, and overall well-being. By joining our cooking class, you'll not only gain new skills and recipes to impress your loved ones, but you'll also create lasting memories that will stay with you for a lifetime.

Don't miss out on this opportunity to learn the art of South Asian cuisine. Come and experience the transformative power of cooking with us at Dish Out. Uncover the secrets, master the flavors, and leave with newfound culinary expertise. Enroll in our cooking class today and let the culinary adventure begin.


MENU 1, TASTE OF MALDIVIAN (Friday 5 pm and Saturday 3 pm Class)

Maldivian Chicken Curry
Lentils
Dry Eggplant Curry
Yellow Rice
Green Mango Salad

MENU 2 SPICE IT UP (Monday 5 pm and Sunday 12 pm Class)

Spicy Baked Chicken
Dhal (lentils) Tadka
Potato Curry
Biriyani Rice
Cabbage Salad



We can custom design menus for group bookings with 10 or more people.