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$130 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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- this teacher has accepted 90% of their Requests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Gift this class
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FAQs
Something else
Q: What ages is this class suitable for?
A: Adults & 12+ years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $130 per guest
Tayta’s Lebanese Kitchen usually responds
by the next business day
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Lebanese Banquet Class
Lebanese cooking class
ClassBento donates with every booking to
4 hours
1 to 6
label $130 (or 4 payments of $32.50 via- Afterpay)
What you'll do
Make a veritable feast at this Lebanese cooking class in Sydney where you'll learn to cook a Lebanese banquet. Transport your tastebuds straight to the streets of Beirut with this hands-on workshop and discover the secrets behind crafting authentic Lebanese dishes that are bursting with bold and vibrant flavours.
Menu:
- Creamy and smoky baba ghanouj, a traditional Middle Eastern dip that perfectly pairs with freshly baked pita bread.
- Refreshing and tangy fattoush salad, a vibrant blend of crisp vegetables and herbs.
- Shish tawook, a succulent and flavourful chicken kebab marinated in a special blend of spices that infuse every bite with mouth-watering goodness.
- Delicious potato salad Lebanese style with lots of herbs and spices.
- Ayesh elsaraya, delightful cream slices. Each bite of these heavenly treats will melt in your mouth, leaving you craving more!
Throughout the class, Sue will guide you step by step, sharing tips and techniques to ensure you can create these authentic Lebanese dishes with confidence. Whether you are a seasoned cook or a beginner in the kitchen, this workshop promises to be a fun and engaging experience for everyone.
All materials and ingredients will be provided, so you can focus on honing your culinary skills and enjoying the process. Get ready to immerse yourself in the flavours of Lebanon and walk away with a newfound appreciation for this rich and diverse cuisine.
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly.
What you'll get
- Folder with all recipes.
- All materials and ingredients provided.
- Enjoy a Lebanese banquet.
What to bring
No need to bring anything!
Suitable for
Suitable for adults, and kids (minimum 12 years old).
Adult accompaniment is not required.
This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.
Your teacher
I learnt the art of Lebanese cooking from my mother, grandmother and great grandmother. I love to teach, cook and eat Lebanese food.
I have published two cookbooks titled Tayta’s Lebanese Kitchen and Tayta’s Lebanese and Mediterranean Kitchen. I was also a contestant on the Great Australian Bake Off Season Four.
I would love everyone to come and learn to cook and enjoy the flavour of Lebanon!
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
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More about this class
This teacher has 14 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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E.g. 'Saturday mornings', 'June', etc. We will still email you about other new dates
Please don't include your contact details in this field
Cocktail and Dumpling Making Class
4.8 (1,093)
4k followers
date_range Runs regularly
location_on Potts Point
label $99
Burrata and Bocconcini Making Class with Bubbles
4.9 (149)
date_range Runs regularly
location_on Rosebery
label $99 - $149
Dumpling Making Class
4.5 (172)
4k followers
date_range Runs regularly
location_on Potts Point
label $65 - $69
Japanese Street Food Cooking Class
4.9 (129)
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date_range Runs regularly
location_on Neutral Bay
label $145
Pasta Making Masterclass
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date_range Runs regularly
location_on Croydon
label $95
The Art of Indian Cooking Masterclass
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