Lebanese Banquet Class

Lebanese cooking class



4 hours Class size 1 to 6

label $140 (Afterpay available)
Make a veritable feast at this Lebanese cooking class in Sydney where you'll learn to cook a Lebanese banquet. Transport your tastebuds straight to the streets of Beirut with this hands-on workshop and discover the secrets behind crafting authentic Lebanese dishes that are bursting with bold and vibrant flavours.
Menu:
  • Creamy and smoky baba ghanouj, a traditional Middle Eastern dip that perfectly pairs with freshly baked pita bread.
  • Refreshing and tangy fattoush salad, a vibrant blend of crisp vegetables and herbs.
  • Shish tawook, a succulent and flavourful chicken kebab marinated in a special blend of spices that infuse every bite with mouth-watering goodness.
  • Delicious potato salad Lebanese style with lots of herbs and spices.
  • Ayesh elsaraya, delightful cream slices. Each bite of these heavenly treats will melt in your mouth, leaving you craving more!
Throughout the class, Sue will guide you step by step, sharing tips and techniques to ensure you can create these authentic Lebanese dishes with confidence. Whether you are a seasoned cook or a beginner in the kitchen, this workshop promises to be a fun and engaging experience for everyone.
All materials and ingredients will be provided, so you can focus on honing your culinary skills and enjoying the process. Get ready to immerse yourself in the flavours of Lebanon and walk away with a newfound appreciation for this rich and diverse cuisine.
Knowledge required
Beginner-friendly.
 
What you'll get
  • Folder with all recipes.
  • All materials and ingredients provided.
  • Enjoy a Lebanese banquet.
What to bring
No need to bring anything!
 
Location

1 Tallowwood Avenue, Lugarno NSW

Lebanese Banquet Class location
Verified reviews

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Your teacher
Tayta’s Lebanese Kitchen
Tayta’s Lebanese Kitchen

5.0 (21)

I learnt the art of Lebanese cooking from my mother, grandmother and great grandmother. I love to teach, cook and eat Lebanese food.
I have published two cookbooks titled Tayta’s Lebanese Kitchen and Tayta’s Lebanese and Mediterranean Kitchen. I was also a contestant on the Great Australian Bake Off Season Four.
I would love everyone to come and learn to cook and enjoy the flavour of Lebanon!

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