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$150 per guest
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 65 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $150 per guest
Tayta’s Lebanese Kitchen usually responds
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Need a thoughtful gift idea?
card_giftcard Gift an experienceLebanese Banquet Class
Lebanese cooking class
ClassBento donates
with every booking to
4 hours
1 to 8 guests
$150
(Afterpay available)
What you'll do
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arrow_right_alt arrow_downward- Creamy and smoky baba ghanouj, a traditional Middle Eastern dip that perfectly pairs with freshly baked pita bread.
- Refreshing and tangy fattoush salad, a vibrant blend of crisp vegetables and herbs.
- Shish tawook, a succulent and flavourful chicken kebab marinated in a special blend of spices that infuse every bite with mouth-watering goodness.
- Delicious potato salad Lebanese style with lots of herbs and spices.
- Ayesh elsaraya, delightful cream slices. Each bite of these heavenly treats will melt in your mouth, leaving you craving more!
celebration
Upcoming dates for Lebanese Banquet Class
Times are Sydney time. Dates and prices as of 14 Oct 2026, 8:52am; availability and price are confirmed live when booking on this page.
1 upcoming date between 5 Dec 2026 and 5 Dec 2026.
- Sat 5 Dec 2026, 10am-2pm
What you'll get
- Folder with all recipes.
- All materials and ingredients provided.
- Enjoy a Lebanese banquet.
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
No need to bring anything!
Verified
reviews
Recent reviews of Lebanese Banquet Class
- 4/5 from Belinda Federico, attended Oct 2026: Tayta was lovely and it was a pleasure to meet her. We learnt some general cooking tips as well as how to cook some classic Lebanese dishes. It was lovely learning about Tayta's cooking experience and travels. She was very friendly as well as knowledge and I'm very happy I did this classes.
- 5/5 from John Montgomery, attended Jun 2026: Wow! What an experience! Sue taught us how to prep, cook and enjoy our lebanese meals! I'll be going agaion for the next experience. We have been home less than 24hours and already had a crack st cooking through what Sue taught us. Simple ingredience. Simple to cook. So delicious even when unsupervised! I can't recommend her clases enough! If you want to learn how to cook mediterranean corerectly. Book a class now! Sue ius a lovely person!
- 5/5 from Kristina Stewart, attended Jun 2026: This Lebanese cooking class was so much fun! Not only did we help prepare the delicious food, we all shared the feast at the end. Not only did I discover that Lebanese food is easy to make when shown, I also gained lots of tips from Sue and the other class participants. Sue was so warm, funny, knowledgeable, and a fantastic cook!
- 5/5 from Molly Montgomery, attended Jun 2026: Marvellous, marvellous, marvellous time with Tayta in her most welcoming space today. We laughed, we made new friends, we cooked and we ate the lot. Tayta is an absolute treasure chest full of wonderful tips and ideas. This cooking class is a great gift idea for family & friends. I promise you will not be disappointed.
- 5/5 from Carolyn Heffernan, attended Feb 2026: I had a fantastic time learnt so much really enjoyed the banquet afterwards. Our dishes were delicious Tayta was so lovely made you feel so welcome. I would definitely do another class with her.
- 5/5 from Michael Cole, attended Feb 2026: Sue was wonderful and the recipes were great and easy to follow. Will definitely be using them in the future!
- 4/5 from Jasper Okeby, attended Jan 2026: Food was delicious and the teacher provided really good lessons and feedback.
- 5/5 from Nicky Beckett, attended Dec 2025: Highly recommend. Learnt lots of tips and the food was amazing, simple and delicious
- 5/5 from Katie Viviers, attended Feb 2025: Sue is an engaging and skilled instructor. Very tasty dishes that I now feel confident I could make at home for my family. I loved the relaxed atmosphere and enjoyed hearing her stories. Thank you!
- 5/5 from Sally Chesher, attended Aug 2024: Sue’s Lebanese cooking class was terrific and most importantly, I learned so much and the food was delicious! Sue was so friendly and knowledgeable and showed us many tips and tricks on how to prepare tasty Lebanese food. A very enjoyable few hours topped off with a tasty meal. Highly recommend this class and teacher.
- 5/5 from Hope Siafakas, attended Aug 2024: Tayta was an exceptional teacher whose warmth and enthusiasm truly made the experience unforgettable. Definitely recommend!!
- 5/5 from Berri Jones, attended Jul 2024: This was such a wonderful experience for me and my partner. Great food and lots of little tips along the way. The space is clean and welcoming. We will definitely be back to try some more recipes!
- 5/5 from Angela Taradilis, attended May 2024: This was a great and fun class! We learned how to make so many dishes and easy tips to make cooking easier. The food was so delicious and so much better than the food served in Lebanese restaurants! Sue was a great teacher.
Your teacher
I learnt the art of Lebanese cooking from my mother, grandmother and great grandmother. I love to teach, cook and eat Lebanese food. I have published two cookbooks titled Tayta’s Lebanese Kitchen and Tayta’s Lebanese and Mediterranean Kitchen. I was also a contestant on the Great Australian Bake Off Season Four. I would love everyone to come and learn to cook and enjoy the flavour of Lebanon!
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