Lebanese Cooking Class: Learn to Cook Lamb

Learn how to cook lamb at this hands-on Lebanese cooking class in Sydney!



3.5 hours Class size 10 to 20     label $250

Come on a journey into our kitchen and immerse yourself in an afternoon rich in family history and Lebanese culture, as we prepare together a collection of dishes just as we would growing up.

During this lamb cooking class, you'll learn how to prepare a whole lamb shoulder under the guidance of our passionate and experienced chefs.

As you lamb simmers away, releasing its wonderful aroma throughout the kitchen, you'll indulge in Kibbeh Nayyeh. We'll also prepare a Tabbouch dip, deluxe Fattoush and jewelled rice, before plating everything up and sitting together just like a big family to feast on our delicious creations.

This moreish menu is truly a crowd-pleaser. Whether you're looking for romantic date ideas or team building activities that'll leave everyone feeling satisfied, you can't go wrong with this cooking class experience.

Join us for a celebration of food, storytelling, cooking, and sharing at this unique and heart-warming Sydney experience.

Add-on available for this class
  • Boutique Lebanese wines paired with each menu ($35)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly. This class is perfect for all levels - no prior experience is required.
 
What you'll get
Everything is supplied in the session, including ingredients and recipes. Still and sparkling water is served and the dishes are enjoyed throughout the session.
 
Suitable for

This class is great for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 16 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Rosebery, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Lebanese Cooking Class: Learn to Cook Lamb location
Your teacher
Sunday Kitchen Cooking School
Sunday Kitchen Cooking School

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Sunday Kitchen was born out of a love for cooking, delighting and the desire to share that joy with others. It is a tribute to the heart warming lunches mum would prepare on the weekend when we were young. The kitchen was a peaceful place in our home growing up, a place to dance, share and unwind, a place to cook from your heart and prepare dishes, laced with heritage and tradition.

Come on a journey into our kitchen and immerse yourself in an afternoon rich in family history and culture, as we prepare together a collection of dishes just as we would growing up.

A celebration of food, storytelling, cooking, and sharing.

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2024-04-26 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney