Lebanese Sunday Lunch Cooking Class

Learn how to make a delicious Lebanese Sunday lunch at this cooking class in Sydney



4 hours Class size 2 to 8 guests       $150 (Afterpay available)

Sydney
•
Food & Drink
•
Cooking Gifts
Discover the vibrant flavours of Lebanon in this exciting cooking workshop where you will learn how to create a delicious Sunday lunch feast. Master the art of making traditional Lebanese foods and walk away with the skills to make a banquet.
Join us for a hands-on cooking experience where you will be guided through each step. With a warm and welcoming environment to make you feel right at home, even if you're a beginner in the kitchen.
Menu:
  • French bean and lamb stew
  • Lebanese vermicelli rice
  • Kafta kebab
  • Hummus
  • Tabbouli
  • Kneffe
Immerse yourself in the rich culinary traditions of Lebanon as you prepare these authentic dishes. By the end of the workshop, you will not only have expanded your cooking skills but also have a delicious meal to enjoy with your loved ones. Get ready to embark on a journey of flavour and creativity in this dynamic and engaging activity.
What you'll get
  • All ingredients and tools provided.
  • Folder with all recipes.
  • A Sunday lunch Lebanese feast.
Knowledge required
No knowledge or skill needed.
What to bring
No need to bring anything, all ingredients supplied.
Suitable for

This class is great for a date idea, team building activity, birthday or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

1 Tallowwood Avenue, Lugarno NSW

Lebanese Sunday Lunch Cooking Class location
Verified reviews

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Your teacher

Tayta’s Lebanese Kitchen
Tayta’s Lebanese Kitchen

4.9 (36)
female Women-owned

I learnt the art of Lebanese cooking from my mother, grandmother and great grandmother. I love to teach, cook and eat Lebanese food.
I have published two cookbooks titled Tayta’s Lebanese Kitchen and Tayta’s Lebanese and Mediterranean Kitchen. I was also a contestant on the Great Australian Bake Off Season Four.
I would love everyone to come and learn to cook and enjoy the flavour of Lebanon!

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2025-04-18 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney