Make a Croquembouche Class

Learn how to assemble a croquembouche in Maroubra



6 hours Class size 1 to 6 (public classes), 6 to 8

label $250 (or 4 payments of $62.50 Afterpay)

Croquembouche won't have any secrets from you! In this hands-on baking class, you will learn how to make a Croquembouche and take your edible masterpiece home with you!

Pick up the tips needed to create the famous french celebration cake from A to Z, under the supervision and teaching of Joel Barda your pastry chef.

What you'll learn:

  • Learn to make a choux pastry: panada, incorporating the right amount of eggs to get proper consistency, pipe profiteroles and bake.
  • Make a vanilla pastry cream to fill up profiteroles with
  • Make caramel
build the croquembouche to the industry standard
Finish with spun sugar and other decorations


Knowledge required
Safety knowledge is required as caramel can be tricky. It is imperative that students understand that we are working with very hot caramel.
 
What you'll get
  • Recipes and workflow
  • Aprons
  • You will go home with their own croquembouche
What to bring
Closed shoes, short sleeves top.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

patisserie le marais - shop 6/1094 Anzac Parade, Maroubra NSW

Make a Croquembouche Class location
Your teacher
Patisserie Le Marais
Patisserie Le Marais

5.0 (265)
Facebook likes4.9 stars (62+)

I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.
From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.

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