Make a Croquembouche Class

Learn bake, cook and build a croquembouche



4.5 hours Class size 1 to 15 guests       $250 (Afterpay available)

Croquembouche won't have any secrets from you! In this hands-on baking class, you will learn how to make a Croquembouche and take your edible masterpiece home with you!
Pick up the tips needed to create the famous french celebration cake from A to Z, under the supervision and teaching of Joel Barda your pastry chef.
What you'll learn:
  • Learn to make a choux pastry: panada, incorporating the right amount of eggs to get proper consistency, pipe profiteroles and bake.
  • Make a vanilla pastry cream to fill up profiteroles with
  • Make caramel
build the croquembouche to the industry standard
  • Finish with spun sugar and other decorations
  • take home and find something to celebrate along with a glass of bubbly
What you'll get
  • Recipes
  • bring your own creation home and impress friends and family
Read more details   
Knowledge required
perfect for beginners
What to bring
Closed shoes, short sleeves top.
Suitable for

Suitable for adults, and kids (minimum 15 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

patisserie le marais - Shop 6/1094 Anzac Parade, Maroubra NSW

Make a Croquembouche Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class

ClassBento loader icon
Your teacher

Patisserie Le Marais
Patisserie Le Marais

5.0 (396)
1k likes
female Women-owned

Originally trained in France, Joël Barda has over 30 years of experience as a pastry chef, including years running his own café and patisserie in Sydney. He also spent five years teaching at Le Cordon Bleu Sydney, where he trained future pastry chefs from around the world.
Today, Joël shares his passion for French patisserie through hands-on workshops designed to inspire and empower. His teaching style is clear, detailed, and encouraging — helping students not just follow recipes, but truly understand techniques so they can recreate them confidently at home.
Whether you’re learning to temper chocolate, master croissants, or build beautiful choux pastries, you’re in expert hands. Joël’s classes are about more than baking — they’re about connection, creativity, and learning a skill you’ll be proud of.
2025-05-09 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney