Mexican Basics: Tortillas and Salsas Class

Master the art of Mexican staples: handmade tortillas and flavour-packed salsas!



3 hours Location Helensburgh Class size 1 to 4 (public classes), 1 to 5   $80 - $90 (Earlybird price of $80 applies if you book into a public session 15+ days ahead) (Afterpay available)
Sydney Activities
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Food & Drink
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Cooking
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Mexican Cooking Experience Gifts
In this Mexican basics cooking class, you will learn the essential skills to create delicious and authentic Mexican dishes right in your own kitchen. You’ll discover how to make fresh, homemade tortillas and a variety of salsas to elevate your meals to the next level.
Don’t worry if you’re a beginner–this workshop is designed to be fun and easy-going, perfect for anyone looking to expand their culinary repertoire. You’ll be guided through the process step-by-step, using traditional techniques and fresh ingredients to create mouth-watering dishes.
Get ready to roll up your sleeves and get hands-on with masa, spices, and fresh produce. The experience of creating your own tortillas and salsas will leave you feeling accomplished and inspired to experiment with new flavours in your own cooking.
By the end of the class, you’ll have a delicious array of homemade tortillas and salsas to share with your family and friends, showcasing your newfound skills and creativity.

money_off
Save $10 per guest, when you book 15+ days before a session

Upcoming dates for Mexican Basics: Tortillas and Salsas Class

Times are Sydney time. Dates and prices as of 18 Oct 2026, 5:02pm; availability and price are confirmed live when booking on this page.

52 upcoming dates between 23 Oct 2026 and 31 Dec 2027.

  • Fri 23 Oct 2026, 10am-1pm, $90 per person
  • Fri 6 Nov 2026, 10am-1pm, $80 per person (early-bird)
  • Sat 7 Nov 2026, 1pm-4pm, $80 per person (early-bird)
  • Fri 20 Nov 2026, 10am-1pm, $80 per person (early-bird)
  • Sat 28 Nov 2026, 1pm-4pm, $80 per person (early-bird)
  • Fri 4 Dec 2026, 10am-1pm, $80 per person (early-bird)
  • Fri 18 Dec 2026, 10am-1pm, $80 per person (early-bird)
  • Sat 19 Dec 2026, 1pm-4pm, $80 per person (early-bird)
  • Fri 1 Jan 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 9 Jan 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 15 Jan 2027, 10am-1pm, $80 per person (early-bird)
  • Fri 29 Jan 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 30 Jan 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 12 Feb 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 20 Feb 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 26 Feb 2027, 10am-1pm, $80 per person (early-bird)
  • Fri 12 Mar 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 13 Mar 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 26 Mar 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 3 Apr 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 9 Apr 2027, 10am-1pm, $80 per person (early-bird)
  • Fri 23 Apr 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 24 Apr 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 7 May 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 15 May 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 21 May 2027, 10am-1pm, $80 per person (early-bird)
  • Fri 4 Jun 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 5 Jun 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 18 Jun 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 26 Jun 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 2 Jul 2027, 10am-1pm, $80 per person (early-bird)
  • Fri 16 Jul 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 17 Jul 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 30 Jul 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 7 Aug 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 13 Aug 2027, 10am-1pm, $80 per person (early-bird)
  • Fri 27 Aug 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 28 Aug 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 10 Sep 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 18 Sep 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 24 Sep 2027, 10am-1pm, $80 per person (early-bird)
  • Fri 8 Oct 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 9 Oct 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 22 Oct 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 30 Oct 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 5 Nov 2027, 10am-1pm, $80 per person (early-bird)
  • Fri 19 Nov 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 20 Nov 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 3 Dec 2027, 10am-1pm, $80 per person (early-bird)
  • Sat 11 Dec 2027, 1pm-4pm, $80 per person (early-bird)
  • Fri 17 Dec 2027, 10am-1pm, $80 per person (early-bird)
  • Fri 31 Dec 2027, 10am-1pm, $80 per person (early-bird)
What you'll get
  • Make fresh homemade tortillas and three authentic salsas, perfect to take home and share with your families.
  • All tools and ingredients provided.
Read more details   
Knowledge required
Beginner friendly.
Location

Helensburgh, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Mexican Basics: Tortillas and Salsas Class location
Verified reviews

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Recent reviews of Mexican Basics: Tortillas and Salsas Class

  • 5/5 from Rachel Calleia, attended Sep 2026: Maria is an amazing teacher and made this cooking class thoroughly enjoyable! All the food was delicious, she was excellent company, and made sure that my sister had a wonderful birthday! Highly recommend!
  • 5/5 from Danielle Banks, attended Jul 2026: We had such a great time at Maria's Mexican cooking class. Maria was so welcoming, friendly, and incredibly accommodating to my vision-impaired client, making sure they could be involved and enjoy the whole experience. We really appreciated the care and thought she put into making our session together so memorable. The class was relaxed, hands-on, and full of laughs. We learnt so much—not just about authentic Mexican cooking, but also about the culture, traditions, and stories behind the food. It made the experience completely authentic and gave us a much deeper appreciation for it all. Thank you, Maria, for such a fun and enjoyable afternoon. The food was delicious, the company was wonderful, and we left having learnt something new. We can't wait to come back again soon!
  • 5/5 from Stacey Coltheart, attended May 2026: Had an amazing time! Maria is wonderful and an awesome host, the food was beautiful and we had so much fun! We went for our wedding anniversary and enjoyed every minute of it
  • 5/5 from Victor Menshchikov, attended Sep 2025: We had such a wonderful experience! We learned basic but very crucial technique and recipes in our class, and had the pleasure of eating all the food that was cooked! And it was delicious! Our host was very welcoming, knowledgable and a pleasure to be around! We loved every minute of being in her home, and would love to be back some day!
  • 5/5 from Roz Wales, attended Sep 2025: Wonderful class. The food was delicious and Maria was a lovely teacher. We are very happy and very full!
  • 5/5 from Gavin Bates, attended Mar 2025: Maria-Elena was a great instructor. She had well planned out lessons with printed recipes. We cooked, ate, laughed and learned lots about Mexico. When we had questions about variations or ideas she changed plans and showed us other ways to use the recipes we had made. Would be interested in a more advanced class in the future.
Your teacher

La Chivaloca
La Chivaloca

5.0 (10)
female Women-owned

My Story: The Heart Behind La Chivaloca
Hola! I’m Maria-Elena, the founder of La Chivaloca, and I’m on a mission to bring the rich, authentic flavours of Mexico to your table. My love for Mexican cuisine started in my childhood, growing up in a home where food was more than just a meal—it was a connection to family, culture, and tradition.
How It All Started
I spent long hours in the kitchen enjoying my mum’s cooking, but it wasn’t until I moved to Australia that I truly learned how to make these dishes myself. Cooking has always been in my blood, but being away from home made me realize just how much I missed the flavours of my childhood. Determined to recreate those familiar tastes, I started experimenting with handmade tortillas, slow-cooked salsas, and dishes packed with love and tradition. As I shared my cooking with friends, I saw how much they appreciated the real flavours of Mexico—not just the Tex-Mex versions often found abroad. That’s when La Chivaloca was born—a place where people could experience authentic Mexican cuisine through handcrafted sauces, traditional ingredients, and immersive cooking classes.
Why I Love Teaching
For me, food is about storytelling. Every dish has history, and every recipe carries a piece of my heritage. Teaching others how to make authentic Mexican food is my way of keeping these traditions alive. Whether it's showing someone how to make tamales for the first time or introducing them to the smoky depth of a good salsa tatemada, I love seeing the joy that comes from learning something new and delicious.
A Little Bragging (Because You Asked!)
La Chivaloca has grown into something truly special. I’ve had the honour of teaching dozens of students, running cooking workshops for food lovers and even seeing our products become pantry staples for those who appreciate real, handcrafted flavours. Our hot sauces, salsas, and Mexican pantry items are made in small batches with quality ingredients, bringing a taste of home to those who crave authenticity.
Join Me on This Journey
La Chivaloca isn’t just a business—it’s my passion, my heritage, and my way of bringing people together through food. Whether you're here to spice up your meals with our handcrafted sauces or to learn the art of traditional Mexican cooking, I can't wait to share this flavourful adventure with you.
¡Nos vemos en la cocina! (See you in the kitchen!)
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Food & Drink
•
Cooking
•
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