Mother's Day Cake Pop and Cake Decorating Workshop

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Mother's Day Cake Pop and Cake Decorating Workshop

A 2-in-1 workshop for cake pops and cakes!

Sugar Pop Bakery

61k followers

17k likes

ClassBento donates with every booking to

2 hours

1 to 20 guests

$99 - $145 (Afterpay available)

($99 for Child/parent; $145 for Ticket)

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Overview

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Teacher

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What you'll do

This Mother's Day, our team at Sugar Pop Bakery is getting ready to welcome you into our Silverwater studio for a sweet celebration! Learn from the very best as we show you how to make your own cake pops from scratch and use them to decorate your own frosted buttercream cake, complete macarons, chocolate pieces, and silk flowers.

There are 2 sessions available (one with kids, one with adults only), so please select the correct ticket prices.

Kids Session: $99 per ticket (parent must purchase a ticket as well)
Adults Session: $145 per ticket

Learning Objectives:

How to make buttercream from scratch
How to melt chocolate
How to make their own cake pops and dip them with food-safe glitter (kids session will have sprinkles provided instead of glitter)
How to frost your cake and decorate with buttercream
The final product is a 6" frosted sponge cake with macarons, chocolates, cake pops, and silk flowers

(Image is a sample design taught in class, each creation will be as unique as you are)

Allergy info: this activity contains egg, gluten, and dairy.

*Each ticket is per person. Child and parent will each get one cake to decorate. Please note: Kids sessions have smaller cakes to make the activity easier for them*

Please note: Public dates for this class require at least 6 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

What you'll get

All tools and ingredients provided.

See available dates or Gift

See booking options

Knowledge required

No prior skills needed except a love of creating all things with chocolate!

What to bring

We recommend that long hair be tied back.
If presented with cough/cold symptoms, we reserve the right to ask parents to place a mask on their child to avoid transmission to other attendees.

Suitable for

Suitable for adults, and kids (minimum 5 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Sugar Pop Bakery, Asquith Street, Silverwater NSW

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Sugar Pop Bakery

61k followers

17k likes

Women-owned

Sugar Pop Bakery is an Australian owned small, creative bakery located in Silverwater, Sydney. Founded in 2014 by Nicole, who arrived to Sydney from Singapore to pursue a career in pharmacy and instead found herself in the world of creating these tiny morsels of creative food.

More than just rolled baked cakes, Nicole always emphasize on keeping the traditional and original method of making cake pops which is from crushed cookies, instead of cakes. Although trickier to make, her intricate and tasty creations earned her winning the ACDN Cake Decorator of the Year for cake pops, just 6 months after quitting her pharmacist job and embarking on this journey full-time.

Since then, Sugar Pop Bakery has catered for many reputable brand companies such as Sheraton On the Park, Uniqlo, Westfield, Atlassian, Parramatta Square and Netflix, just to name a few.