Native Seafood Cooking Class with Sharon Winsor

Learn about seafood cooking using native ingredients with an Indigenous food ambassador



3 hours Class size 1 to 10 guests    

  $225 (Afterpay & PayPal Pay in 4 available)

Experience an unforgettable culinary journey guided by Sharon Winsor, one of Australia’s most respected Indigenous food ambassadors. In this hands-on Native Seafood Cooking Class, Sharon shares her deep knowledge of native ingredients, sustainable harvesting traditions and the cultural significance of food in Aboriginal communities.
Be immersed in culture and connection to food and country by knowledge holders of the native food industry.
Disclaimers:
  • You will be cooking at a shared workstation in a group of 3 or more (maximum 6 per bench). If you have a group of 7 or more, please contact us to discuss your options. We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients, or class format due to the availability of produce or other circumstances.
  • Recipes may contain allergens including fish, crustaceans and molluscs.
  • This class is wheelchair accessible.
What you'll get
  • Expert demonstration by Sharon Winsor.
  • A fully equipped cooking island in our state-of-the-art kitchens to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.
Knowledge required
Beginner-friendly.
Minimum age 12. Children 15 and under must be accompanied by an adult.
What to bring
Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips! It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Location

Sydney Fish Market - 1 Bridge Road, Glebe NSW

The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.

Native Seafood Cooking Class with Sharon Winsor location
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Sydney Seafood School
Sydney Seafood School

4.8 (140)

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney