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$225 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 163 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $225 per guest
Sydney Seafood School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceNative Seafood Cooking Class with Sharon Winsor
Learn about seafood cooking using native ingredients with an Indigenous food ambassador
ClassBento donates
with every booking to
3 hours
Glebe
1 on 1
$225
(Afterpay available)
What you'll do
Experience an unforgettable culinary journey guided by Sharon Winsor, one of Australia’s most respected Indigenous food ambassadors. In this hands-on Native Seafood Cooking Class, Sharon shares her deep knowledge of native ingredients, sustainable harvesting traditions and the cultural significance of food in Aboriginal communities.Be immersed in culture and connection to food and country by knowledge holders of the native food industry. Disclaimers:
- You will be cooking at a shared workstation in a group of 3 or more (maximum 6 per bench). If you have a group of 7 or more, please contact us to discuss your options. We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients, or class format due to the availability of produce or other circumstances.
- Recipes may contain allergens including fish, crustaceans and molluscs.
- This class is wheelchair accessible.
What you'll get
- Expert demonstration by Sharon Winsor.
- A fully equipped cooking island in our state-of-the-art kitchens to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet.
- Sydney Seafood School apron.
Knowledge required
Beginner-friendly. Minimum age 12. Children 15 and under must be accompanied by an adult.
What to bring
Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips! It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Location
Sydney Fish Market - 1 Bridge Road, Glebe NSW
The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.
Verified
reviews
Recent reviews of Native Seafood Cooking Class with Sharon Winsor
- 5/5 from Jacqueline Mann, attended Jul 2026: Sharon is a knowledgeable, fascinating, and engaging presenter, and it was a pleasure to hear her speak. She generously shared a wealth of information about native foods, weaving in stories that made the experience both educational and memorable. What really stood out was how accessible Sharon made everything feel. She explained things in such a clear, generous, and encouraging way that even unfamiliar ingredients and techniques felt approachable. There was no sense of intimidation or complicated masterchef mystery, instead, she made us feel completely capable and excited to try things ourselves. The entire event felt thoughtfully curated from start to finish, beginning with a refreshing native sparkling water on arrival and concluding with a beautifully presented meal enjoyed alongside fellow participants. The venue was immaculate and beautifully set up. The session began in a luxurious, technology-forward theatre room, where Sharon guided us through a beautifully prepared kitchen presentation before moving into the practical component held in the main room. The staff were warm, welcoming, and attentive, with plenty of people on hand to assist and support participants throughout the experience. While there was less cooking and hands-on participation than other cooking classes I have attended, this did not detract from the overall experience. Instead, the focus on storytelling, native ingredients, and the quality of the presentation made it equally enjoyable in a different way.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
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Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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