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$185 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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You'll be in good hands. This host is rated 4.8 out of 5, from 140 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $185 per guest
Sydney Seafood School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceOyster Shucking and Tasting Experience
Drinks and oysters at sundown in Sydney
ClassBento donates
with every booking to
2 hours
1 to 10 guests
$185
(Afterpay & PayPal Pay in 4 available)
What you'll do
With a drink in hand, take a deep dive into all things oysters. Learn about the different varieties of oysters and how the environment in which they grow (the "merroir") influences their taste. No hands-on cooking - demonstration & tasting only What You'll Learn:
- Learn how to use your eyes and trust your nose to ensure your oysters are fresh.
- Taste oysters from two different estuaries.
- Hear from an oyster grower and learn how to safely shuck an oyster at home.
info
This experience is not available for purchase
What you'll get
- Welcome drink
- Expert cooking demonstration and discussion
- A post-presentation tasting in our state-of-the-art cooking school with another drink (or two)
- Connect with your friends and meet our presenters
- Take-home recipe booklet
Knowledge required
Beginner-friendly, no experience required! (Ages. 18+)
What to bring
Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
Location
Sydney Fish Market - 1 Bridge Road, Glebe NSW
The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.
Your host
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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