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$109 - $126
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book
(Upgrade: Aperol Spritz on Arrival, 3 Hour Standard Beverage Package and/or 3 Hour Premium Beverage Package)
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 464 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $109 - $126 per guest ($109 for Public Class; $126 for Private Class; also varies by date)
Salt Meats Cheese usually responds
by the next business day
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Sydney Activities
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
Experience Gifts
Pasta and Cannoli Making Class (Cronulla)
Learn how to make the finest pasta and cannoli with expert Italian chefs.
ClassBento donates
with every booking to
2.5 hours
Cronulla
1 to 14
(public classes),
5 to 16
(private)
(private classes)
$109 - $126
($109 for Public Class; $126 for Private Class; also varies by date)
(Afterpay available)
Sydney Activities
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
Experience Gifts
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Upcoming dates for Pasta and Cannoli Making Class (Cronulla)
Times are Sydney time. Dates and prices as of 18 Oct 2026, 5:02pm; availability and price are confirmed live when booking on this page.
2 upcoming dates between 7 Nov 2026 and 19 Dec 2026.
- Sat 7 Nov 2026, 10:30am-1pm ($109)
- Sat 19 Dec 2026, 10:30am-1pm (Christmas Edition! • $115)
What you'll get
- A glass of wine or beer upon arrival.
- Pizza slices served during the break.
- Learn how to make fettuccine from scratch.
- Pipe and decorate fresh ricotta cannolis.
- Devour your self-made fettuccine dish and cannolis.
- Recipe card for take-home pointers.
Knowledge required
Perfect for beginners.
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
Add-ons available for this class
- Upgrade: Aperol Spritz on Arrival ($12)
- 3 Hour Standard Beverage Package ($58)
- 3 Hour Premium Beverage Package ($65)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.
Location
Salt Meats Cheese Cronulla, Shop 1/66-70 Cronulla Street, Cronulla NSW
This venue is within walking distance from Cronulla Station with street parking nearby
Verified
reviews
Recent reviews of Pasta and Cannoli Making Class (Cronulla)
- 5/5 from Helen Pavli, attended Jul 2026: We had a great time at the Pasta and Cannoli Making Class. The teacher was friendly and explained everything clearly. We made fresh pasta from scratch and decorated cannolis. The class was fun, easy to follow, and well organised. I would definitely recommend it to anyone looking for a fun experience.
- 5/5 from Lorraine Paludetto, attended Jul 2026: Easy to follow session and great food.
- 4/5 from Sarah Socratous, attended Jul 2026: Good class and great teacher. Would have preferred to do more with the cannoli as it was really just piping but overall very good class and delicious food.
- 5/5 from Tania Skippen, attended Jun 2026: A fun experience! Fiona was an excellent instructor who explained the process really well. We feel able to confidently make pasta at home now and enjoyed meeting other pasta makers and sharing a lovely lunch together.
- 5/5 from Matthew Kuruvilla, attended May 2026: Fiona was very engaging and informative during the class, would highly recommend!
- 5/5 from Shing Hung Alex Lau, attended Feb 2026: Instructions is simple. Easy to follow With wall displays as reminder. Support given when I was behind Other group members are helpfully And fun
- 4/5 from Courtney Thompson, attended Jan 2026: Great class. Easy to follow instructions on how to make pasta. Beautiful food served throughout the class. Only things I’d change is more drinks available throughout especially with the price of the drinks package and I’d love to have made the cannoli filling during the class. (It was pre made)
- 5/5 from Prudence Silver, attended Dec 2025: Fiona was very helpful and kept the class moving, giving clear and simple instructions so everyone could follow.
- 5/5 from Sara Everard, attended Nov 2025: Class was excellent. So much fun & really good pace.
- 5/5 from Simone Schwarz, attended Sep 2025: The teacher was fantastic - clear, fun, practical. There was lots of food. I want to make my own pasta now!
- 5/5 from Nicole Tortora, attended Aug 2025: This was a great idea to do on a rainy day. Fiona taught us very well! I’ll definitely be booking more classes to learn more!!
- 5/5 from Georgia Sheppard, attended Jun 2025: I recently took a pasta-making class and it was hands-down one of the most fun and delicious experiences I’ve had in a long time! Even as a beginner, I never felt lost or overwhelmed. The hands-on format made it easy to follow along.
- 5/5 from Erica Mistler, attended Apr 2025: Amazing!!!
- 5/5 from Mat Price, attended Feb 2025: Great class, easy process and great food, at least we made good enough pasta for it to taste great! Very friendly teacher and staff!
- 5/5 from Paula Collins, attended Feb 2025: Great class and lots of fun. Tables are set up in groups of four. Fiona provided the history of pasta then showed us all the steps to make the pasta dough before we tried. Then we rested the dough and ate pizza. Then we were shown how to feed the dough through the cutter and how to dry it. And how to fill cannolis with ricotta. Then we set off to do it. We kept half of the pasta fresh to take home. The chef collected the other half to make a pasta dish. We then all sat down to eat the pasta dish. We paid for the drinks package which was great. But there is table water if u need that. Great location near beach. Parking available in nearby multi story car park.
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
Sydney Activities
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
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