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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Basic Miso Making Workshop
Only 1 date left
Sydney
1 to 6 guests
$190
Kombucha, 'jun' and Kefir Class with 3 Course Dinner
5.0 (2)
Only 1 date left
Ingleside
/ Mobile
1 to 30 guests
$99 - $109
Fermentation and Pickling Class
4.9 (11)
Only 1 date left
Rozelle
1 to 20 guests
$239
Preserving the Season: Pickling and Preserving Class
4.8 (139) (teacher)
Only 2 dates left
Glebe
1 to 10 guests
$240
Festive Ferments Workshop
4.8 (299) (teacher)
Only 1 date left
Rozelle
1 to 6 guests
$209
Fermenting Class: Sauerkraut, Kimchi and Pickled Vegetables
4.9 (9)
Your choice of time
Marrickville
10 to 20 guests
$200
Pickling Class
5.0 (19) (teacher)
Your choice of time
Marrickville
12 to 30 guests
$200
Chilli Preserving Class
5.0 (19) (teacher)
Your choice of time
Strathfield South
8 to 20 guests
$200
Tomato Preserving Class
5.0 (19) (teacher)
Your choice of time
Strathfield South
8 to 20 guests
$200
Beers and Pickles Class for Team Building
5.0 (19) (teacher)
Your choice of time
Camperdown
20 to 50 guests
$120
Honey Mead Making Class
5.0 (19) (teacher)
Your choice of time
Potts Point
12 to 20 guests
$160
Kombucha Making Class
5.0 (19) (teacher)
Your choice of time
Strathfield South
10 to 25 guests
$120
Pickling and Sauerkraut Workshop: Reduce Food Waste
100k followers
Your choice of time
Haymarket
10 to 30 guests
$80
Fermenting and Pickling Class for the 5 Seasons
5.0 (18)
Sold out - join waitlist
Elizabeth Bay
1 to 6 guests
$179
An Introduction to Summer Preserving Workshop
5.0 (19) (teacher)
Your choice of time
Marrickville
12 to 30 guests
$200
See more
Preserving Workshop: Garden to Table
5.0 (90) (teacher)
Your choice of time
Dromana
1 to 10 guests
$290
Living Kombucha Workshop
5k followers
Your choice of time
Belgrave
1 to 30 guests
$95
Fermentation Masterclass: Touch, Taste and Transform
4.9 (5k) (teacher)
Only 1 date left
Collingwood
1 to 40 guests
$150
Pickling Workshop
5.0 (1)
Your choice of time
Forest Hill
4 to 8 guests
$60
Probiotic Drink Making Workshop
4.9 (36) (teacher)
Your choice of time
Edithvale
2 to 6 guests
$99
Fermentation for Beginners Workshop
5.0 (4)
Your choice of time
Monbulk
5 to 30 guests
$150
Miso Making Workshop
5k followers
Your choice of time
Monbulk
5 to 10 guests
$85
Lacto-Fermented Hot Sauce Workshop
5k followers
Your choice of time
Brunswick
10 to 80 guests
$150
Cherry Tomato Chutney Workshop
Your choice of time
Forest Hill
1 to 4 guests
$65
Vegan Fermentation Workshop: Kimchi
5.0 (1)
Your choice of time
South Melbourne
1 to 4 guests
$70 - $110
Starter Fermentation Mini Workshop: Vegan Kimchi and More
Your choice of time
South Melbourne
2 to 4 guests
$50 - $85
Lacto Fermentation Workshop: Gut-Friendly Ferments
5.0 (5)
Your choice of time
Collingwood
12 to 40 guests
$140
DIY Kombucha Class: The Mighty Booch
4.7 (7)
4.9 (5k) (teacher)
Your choice of time
Collingwood
12 to 40 guests
$95
Tempeh Making Workshop
4.9 (5k) (teacher)
Your choice of time
Collingwood
12 to 40 guests
$135
Japanese Fermentation Workshop
4.9 (5k) (teacher)
Your choice of time
Collingwood
12 to 15 guests
$120
Fermented Soda Workshop
4.9 (5k) (teacher)
Your choice of time
Collingwood
12 to 40 guests
$110
Fermentation Masterclass
5.0 (2)
Sold out - join waitlist
Emerald
1 to 10 guests
$250
See more
Gut Health Workshop
5.0 (7)
5.0 (108) (teacher)
Only 1 date left
Corinda
1 to 25 guests
$95
Organic Kombucha Making Workshop
4.9 (29)
Your choice of time
Everton Park
3 to 8 guests
$94
Kombucha Making Workshop
4.9 (119) (teacher)
Your choice of time
Jimboomba
10 to 30 guests
$95
Looking for more options? Please message us or call us on 0488 839 505, and we'll quickly organise a class for your group
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