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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $80 per guest
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Did you know Australians are some of the biggest food wasters in the world? The average Australian throws away one in every five shopping bags! It's a scary statistic and something that we can all play our part in reducing.
Join us for a pickling workshop using food waste, hosted at Banish's sustainability hub at Central Station. Learn how to turn leftover vegetables into delicious pickled snacks and condiments.
Led by sustainability expert and NSW Young Australian of the Year, Lottie Dalziel this workshop will cover food waste, the basics of pickling and tips for creating your own unique pickling recipes. We'll also discuss the environmental benefits of using food waste in pickling and other recipes.
By learning to pickle with food waste, you can reduce your environmental impact while creating tasty and nutritious snacks and condiments. Perfect for beginners, this workshop is a great way to learn new skills and get creative in the kitchen.
By the end, you'll walk away with your very own pickles or sauerkraut, as well as some new food waste skills!
Note: Vegetables will vary depending on seasonality and availability.
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or hens party.
This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.
Banish - 19/2 Lee Street, Haymarket NSW
This venue is a short walk from Central station (400m).
Show mapIt wasn't until Lottie Dalziel tried to drastically reduce her waste as part of her New Year's resolution in 2018 that she realised how hard it was not only to find environmentally-friendly products but also find credible information around waste.
Banish was born in a bid to help Australian's reduce their waste with the right products and even better information.
Lottie's aim at Banish is to give Australians all of the tools they need to reduce their waste and ecological footprint. Banish is a revolutionary marketplace that not only provides the best eco-friendly products in the industry, it offers consumers all of the support they need to reach their zero-waste goals.
It's time to act now Australia - there's no time to waste.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options$80 per guest
Book into a public class
Request a private class
Get a gift card for this class
Sustainable Living Class: Composting in Tiny Spaces
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How to Make Beeswax Wraps
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BRAD Trash to Treasure Workshop for Adults
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BRAD Trash to Treasure Workshop for Kids
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8 to 13 years
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Sustainable Living Workshop and Bin-Go: How to Recycle Right
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Sustainable Living: Steps to a Plastic Free Home
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Seasonal Pickling and Fermenting Class
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Fermentation and Pickling Class
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date_range Your choice of time
location_on Strathfield South
label $200
Perfume Making Class: Make Your Own Signature Scent
4.9 (482)
date_range Runs regularly
location_on Marrickville
label $140
Clay and Sip Wheel Throwing Pottery Class
5.0 (769)
2k followers
date_range Runs regularly
location_on Artarmon
label $100 Now $75 - $85
Clay and Sip Pottery Class for Date Night
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date_range Runs regularly
location_on Artarmon
label $150 - $680
Cocktail and Dumpling Making Class
4.8 (1,093)
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date_range Runs regularly
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label $99
Tufting Class for Beginners: Make a Tufted Rug
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date_range Runs regularly
location_on Sydney
label $190 Now $138
Resin Art Class: Cheeseboard and Coasters
4.9 (470)
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date_range Runs regularly
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label $125 - $130
Turkish Mosaic Lamp Class
4.9 (648)
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date_range Runs regularly
location_on Darlinghurst
label $59 - $129
Gold or Silver Ring Making Class
4.7 (24)
28k followers
date_range Runs regularly
location_on Darlinghurst
label $199 - $749
Wheel Throwing Pottery Class: Klaypots and Vino
5.0 (216)
date_range Runs regularly
location_on Crows Nest
label $95
Pottery Wheel Throwing Class: Make a Ceramic Piece
4.7 (182)
date_range Runs regularly
location_on Burwood
label $49
Join our waitlist
Seasonal Pickling and Fermenting Class
5.0 (12)
date_range 11 May, 25 May
location_on Balmain
label $145
Fermentation and Pickling Class
4.8 (6)
5k likes
date_range Runs regularly
location_on Rozelle
label $229
Fermenting Class: Sauerkraut, Kimchi and Pickled Vegetables
5.0 (7)
date_range Sat 27 Jul, 10am
location_on Strathfield South
label $200
Pickling Class
44k followers
15k likes
date_range Sat 22 Jun, 10am
location_on Strathfield South
label $200
Kombucha Making Workshop
4.8 (16)
1k followers
date_range Your choice of time
location_on Marrickville
label $79
Chilli Preserving Class
44k followers
15k likes
date_range Your choice of time
location_on Strathfield South
label $200
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