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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $80 per guest
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Did you know Australians are some of the biggest food wasters in the world? The average Australian throws away one in every five shopping bags! It's a scary statistic and something that we can all play our part in reducing.
Join us for a pickling workshop using food waste, hosted at Banish's sustainability hub at Central Station. Learn how to turn leftover vegetables into delicious pickled snacks and condiments.
Led by sustainability expert and NSW Young Australian of the Year, Lottie Dalziel this workshop will cover food waste, the basics of pickling and tips for creating your own unique pickling recipes. We'll also discuss the environmental benefits of using food waste in pickling and other recipes.
By learning to pickle with food waste, you can reduce your environmental impact while creating tasty and nutritious snacks and condiments. Perfect for beginners, this workshop is a great way to learn new skills and get creative in the kitchen.
By the end, you'll walk away with your very own pickles or sauerkraut, as well as some new food waste skills!
Note: Vegetables will vary depending on seasonality and availability.
This class is great for a team building activity, birthday or hens party.
Banish - 19/2 Lee Street, Haymarket NSW
This venue is a short walk from Central station (400m).
Show map   It wasn't until Lottie Dalziel tried to drastically reduce her waste as part of her New Year's resolution in 2018 that she realised how hard it was not only to find environmentally-friendly products but also find credible information around waste.
Banish was born in a bid to help Australian's reduce their waste with the right products and even better information.
Lottie's aim at Banish is to give Australians all of the tools they need to reduce their waste and ecological footprint. Banish is a revolutionary marketplace that not only provides the best eco-friendly products in the industry, it offers consumers all of the support they need to reach their zero-waste goals.
It's time to act now Australia - there's no time to waste.
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Join our waitlist
Seasonal Pickling and Fermenting Class
5.0 (12)
date_range Your choice of time
location_on Balmain
label $145
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4.8 (6)
5k likesdate_range Runs regularly
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label $229
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label $200
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label $200
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label $79
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label $200
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