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$205 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 168 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $205 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePickling Workshop: Chilli Jam and Hot Sauce
Sydney Seafood School
4.9 (168)
ClassBento donates
with every booking to
2.5 hours
Glebe
1 to 10 guests
$205
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Chilli Jam
- Hot Sauce
celebration
Upcoming dates for Pickling Workshop: Chilli Jam and Hot Sauce
Times are Sydney time. Dates and prices as of 10 Nov 2026, 3:34am; availability and price are confirmed live when booking on this page.
1 upcoming date between 11 Apr 2027 and 11 Apr 2027.
- Sun 11 Apr 2027, 2pm-4:30pm
What you'll get
- Expert demonstration by Alex Elliott-Howery
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your preserves
- A selection of Kilner® Jars for your preserves
- Take-home recipe booklet and Sydney Seafood School apron
See available dates or Gift
See booking options
Knowledge required
- Beginner-friendly
- Minimum age 12, children 15 and under must be accompanied by an adult
What to bring
Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Location
Sydney Fish Market - 1 Bridge Rd, Glebe, NSW
The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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