Preserving the Season: Pickling and Preserving Class

Prevent waste with this pickling and preserving class



2 hours Class size 1 to 10 guests    

  $240 (Afterpay & PayPal Pay in 4 available)

Alex Elliot-Howery (of Cornersmith fame) is back at SSS to present a series of classes on her very favourite topics: pickling, preserving, and eliminating kitchen waste.
In this two-hour artisan workshop, we'll be looking at preserving the winter bounty. You'll make (and take home) a chutney, a pickle, and a jam from plentiful, seasonal fruits and veggies and learn how to eliminate waste from your kitchen altogether.
Please note
  • Accessibility: Wheelchair accessible
  • Minimum age 12. Children 15 and under must be accompanied by an adult
  • You will be cooking at a shared workstation in a group of 3 or more (maximum 6 per bench). If you have a group of 7 or more, please contact us.
  • We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients, or class format due to the availability of produce or other circumstances.
  • Recipes may contain allergens including fish, crustaceans, and molluscs. Please contact us for more information.
What you'll get
  • Expert demonstration by Alex Elliott-Howery
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
  • Time to enjoy your creations in our stunning dining room
  • Take-home recipe booklet
  • Sydney Seafood School apron
Knowledge required
Beginner-friendly.
What to bring
  • Our experiences are all-inclusive, just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
  • It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Location

Sydney Fish Market, 1 Bridge Road, Glebe NSW

The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.

Preserving the Season: Pickling and Preserving Class location
Verified reviews


This class is new, but here's what guests say about this teacher's other experiences:

ClassBento loader icon
Your teacher

Sydney Seafood School
Sydney Seafood School

4.8 (140)

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 15,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney