Ravioli Making Class - Private

Learn how to make delicious ravioli from scratch with the experts!



2 hours Class size 5 to 30 guests

$126 (Afterpay available)


Sydney
•
Food and Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
Grab your mates and learn how to make ravioli in this private class. You will learn how to make delicious ravioli with the professionals from Salt Meats Cheese in Circular Quay.
In this beginner-friendly session, you will discover the secrets to making, shaping and filling the perfect spinach and ricotta ravioli, just like nonna! Enjoy drinks, a shared antipasto platter and, of course, your own hand-made ravioli throughout the class.
Our delicious ravioli meal will be cooked up and served back to your group family-style, with incredible sauces, lashings of cheese and a glass of wine to knock it all down.
Join us for this unforgettable experience and learn how to make perfect ravioli from scratch every time!
The below bottomless beverage packages are available as additional add-ons when booking private classes and are priced per person at the checkout:
  • Standard package: A selection of house white, red, rosé, prosecco, and sparkling wines, tap beers and soft drinks.
  • Premium package: A selection of premium white, red, rosé, prosecco and sparkling wines, bottled cider, tap beers and soft drink.
  • Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.
Please note: Allow a reasonable amount of time to enter The Gateway Building and proceed to Level 2 for this class.
Add-ons available for this class
  • Upgrade: Aperol Spritz on Arrival ($12)
  • 2 Hour Standard Beverage Package ($47)
  • 2 Hour Premium Beverage Package ($53)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What you'll get
  • A glass of wine or beer upon arrival
  • Shared antipasto platter
  • Devour your hand-made ravioli dish
  • Recipes for take home pointers
What to bring
Please wear closed-toe shoes and don't forget your appetite!
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Ravioli Making Class - Private location
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Your teacher

Salt Meats Cheese
Salt Meats Cheese

4.9 (358)
32k followers

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
2024-12-13 15:00:00
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