Ravioli, Tortellini and Panna Cotta Class

Recent reviews of Ravioli, Tortellini and Panna Cotta Class

• 5/5 from Paulina Hopkins, attended Aug 2026: Attending Chef Antonella’s ravioli, tortellini & panna cotta Masterclass was truly an amazing experience. It was such a joy to cook alongside a professional chef, learn new techniques, and discover just how much I could create in the kitchen. The food was absolutely delicious, I even surprised myself with what I was able to make! Chef Antonella’s passion, expertise, and warmth made the experience even more special. I would highly recommend her class to anyone who loves good food, cooking, and learning something new. An unforgettable experience! ❤️
• 5/5 from Orly Bareket, attended Apr 2026: This cooking class was amazing. The teacher was funny, full of Italian spirit, and made you feel completely at home. The class was held in her own kitchen, which made it even more special — lots of laughs and a really warm atmosphere. She explained everything so clearly, just like an Italian mama. We made tortellini, and they turned out delicious. I enjoyed it so much and left feeling really happy. I will definitely come back, next time with my daughter. There’s so much to learn from her, and she offers different courses, so I’m already looking forward to trying something else. Even if you think you won’t cook it again at home — go just for the experience. It’s such a lovely evening out. We were supposed to finish at 9, but stayed until almost 9:45 because we were enjoying it so much. Don’t miss it
• 4/5 from Tomomi Mori, attended Apr 2026: 先生は愛情深く、笑顔に溢れて、一瞬で私の緊張を楽しさに変えてくれました。 素晴らしい料理を作る、楽しい感覚までも教えてくれてとても幸せでした。作ったお料理、全て最高に美味しかったです。こんなにおいしいパンナコッタ初めて食べました。
• 5/5 from Elaine Warrent, attended Feb 2026: We received a warm welcome from Antonella and Chris upon our arrival. This is our second time doing an Italian class with Antonella. The class is hands on with every step fully explained and demonstrated along with the history of the dish, before you become the chef. We made ravioli, tortellini and a limoncello panna cotta under the guidance of Antonella. We then formally sat down with other aspiring chefs and enjoyed our dishes we had prepared everything was delicious! Would highly recommend doing any of Antonella Italian classes.
• 5/5 from Yasmina Serinel, attended Dec 2025: Absolutely fabulous! Antonella runs this fantastic course and she is amazing. The space itself is ultra clean, and super organised and incredibly well decked out. There was clearly so much thought and planning and organisation that went into the course. We covered so much in the course and as someone who had never made pasta before, I did not expect to walk away feeling confident about making ravioli, tortellini, burnt butter sauce and pannacotta! Antonella is a wealth of knowledge and she provides so much extra information that you won’t find in textbooks, but instead from someone with years of experience which is invaluable. This course was gold and I would highly, highly recommend.
• 5/5 from Suelen McCallum, attended Sep 2025: Antonella made it very easy and fun to follow the instructions and have great outcomes - pasta was delicious as was the panna cotta - very keen to do more classes! Small group was great and Antonella is a very engaging teacher!
• 5/5 from Dylan Screpis, attended Jun 2025: Our instructor, Anne, was simply fantastic. From the moment we walked in, her enthusiasm was infectious, setting a fun and energetic tone for the entire class. She patiently guided us through each step of the ravioli-making process, from mixing and kneading the silky dough to preparing a rich, flavorful filling. Anne's instructions were incredibly clear and easy to follow, even for those of us who were new to pasta making. She struck the perfect balance between demonstration and hands-on participation, ensuring everyone felt confident and capable. The atmosphere was vibrant and collaborative, filled with laughter and the satisfying sounds of dough being worked. It was truly a joy to learn such a rewarding skill in such a supportive environment. By the end of the class, we had all created beautiful, plump ravioli, which we then got to cook and, of course, devour! The taste of freshly made pasta, filled with our own culinary creations, was simply incomparable. I left Pass the Parmesan not only with a satisfied stomach but also with the knowledge and confidence to recreate this Italian classic at home.
• 5/5 from Larissa Kuzeff, attended Jun 2025: This class was so much fun! Learning the different ways to make pasta and understanding the techniques involved was really satisfying. Afterwards we got to eat what we made - delicious! Anne was really knowledgeable and helpful throughout the whole session too, and made sure everyone was a having a great time.