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$125 - $180
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 4 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $125 - $180 per guest ($125 for Standard Masterclass, Dinner & 1 Drink; $180 for All Inclusive Masterclass, Dinner & Unlimited Beverages)
Kafe Kooks - The House of Roti usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceRoti Masterclass and Dinner Experience
Learn how to make roti, then enjoy a five course dinner with first drink included in Ultimo, Sydney!
ClassBento donates
with every booking to
3 hours
Ultimo
1 to 10 guests
$125 - $180
($125 for Standard Masterclass, Dinner & 1 Drink; $180 for All Inclusive Masterclass, Dinner & Unlimited Beverages)
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Upcoming dates for Roti Masterclass and Dinner Experience
Times are Sydney time. Dates and prices as of 18 Oct 2026, 5:01pm; availability and price are confirmed live when booking on this page.
3 upcoming dates between 19 Nov 2026 and 17 Dec 2026.
- Thu 19 Nov 2026, 6pm-9pm
- Thu 3 Dec 2026, 6pm-9pm
- Thu 17 Dec 2026, 6pm-9pm
What you'll get
The Roti Lesson, five-course dinner and your first drink are included in the price. Additional beverages may be ordered and charged accordingly or you can select an all inclusive unlimited beverage package so there is no bill shock for your night outMenu - 1. Cracker Jacks & Satay Sauce2. Sarang Burung 3. Thai Beef Madtarbak / Scallion Pancake4. Butter Chicken Curry / Beef Rendang Curry / Tangy Fish Curry / Fresh Roti Paratha / Cucumber Relish / House-made Sambal 5. Thai Style Banana Roti / Malaysian Style Roti Tisu served with House-made Coconut JamDrinks - choose one fromCocktail - Our House Signature "Bloody Dolly" - Four Pillars Shiraz Gin, Simon Says Red Juice & Fresh Lime JuiceBeers - Major Tom Light IPA / Equaliser Pale Ale / Pear William CiderWines - Sparkling / Pinot Grigio / Rose / Pinot NoirStrangeLove Soda Range - Double Ginger Beer / Lime & Jalapeño / Very Mandarin / Yuzu From Japan*All drinks above are included as part of the unlimited beverage offer
Read more details
Knowledge required
Beginner-friendly.
What to bring
Open mind, hungry stomach and ready to have a fun time & laugh a lot
Add-on available for this class
- Unlimited Beverage Package ($30)
Verified
reviews
Recent reviews of Roti Masterclass and Dinner Experience
- 5/5 from Chantelle Withford-Cave, attended Oct 2026: Such a fun and engaging night. Really well run. Great food and lots of laughs. The roti chef is incredible - what a star!
- 5/5 from Eesha Bhargava, attended Jul 2026: Well organised, great communication from the House of Roti team and such a fun night!
- 5/5 from Stephen Robson, attended Jun 2026: I had a great experience, and would recommend it. However this is a dining experience rather than a full on exposure to bread (Roti) making. I had great fun trying to master the technique of preparing the roti dough for cooking, but the experience did not cover the other aspects of getting from flour to a ready to eat roti. Bring your appetite and enjoy a wonderful experience.
- 5/5 from Matt McMillan, attended Feb 2026: Great fun and great food. Thanks for a lovely evening
- 5/5 from Charmaine To, attended Feb 2026: The experience was essentially a 5 course meal with an interlude of roti flipping and folding. Do not expect a fully in-depth cooking class, but for a unique dinner experience I would highly recommend it!
- 5/5 from David Tocknell, attended Jan 2026: This was a fantastic experience! The food was delicious, the teaching of making roti super clear and fun, and the whole night was a great time. Taking turns between learning to make roti and eating it also had the added bonus of an eating break so you can properly enjoy all of the delicious dishes served. Highly recommend!
- 5/5 from Karen Cortez, attended Jan 2026: Well organised, great food and clear instruction!
- 5/5 from Christopher A Ahrens, attended Jan 2026: A wonderful mastter class in roti throwing and folding with an awesome roti centric 5 course meal. Definitely recommend to everyone
- 5/5 from Dmitry Akimov, attended Nov 2025: We enjoyed it very much. Skill of making roti is passed on to us by the wise Roti Sensei
- 5/5 from Sara Everard, attended Oct 2025: Really fun interactive night. Thank you.
- 5/5 from Elaine Yeung, attended Sep 2025: Rotti class was great. Very friendly for beginners. There were also very supportive funny and had great energy.
- 5/5 from Evie Parrish-Gibbons, attended Sep 2025: This class was incredible!! Our roti master was enthusiastic and so happy to help us learn. Finn, from FOH, went above and beyond to make the experience memorable. He showed genuine care for everyone in the restaurant and was so enthusiastic. I mentioned in passing that it was my partners birthday and he had the whole restaurant sing and even bought us a special dessert. The food was delicious and we loved every second. Will be bringing others back!
- 5/5 from Eva Schafroth, attended Aug 2025: We had a great time learning how to flip roti, and the dinner was delicious! Would recommend!
- 4/5 from Darren Anderson, attended Aug 2025: Great food in a fun environment
- 5/5 from Melissa Grimley, attended Jul 2025: Great vibe, friendly staff and fabulous food. Our roti master was fantastic. We had a fun night. My youngest daughter has a dairy allergy and Kate Kooks was so accommodating and made a special batch of roti with condensed coconut milk instead of the usual milk.
- 5/5 from Veruska Benedito, attended Apr 2025: The roti class was very fun, the teacher was extremely engaging and made the class very enjoyable. The 5 course dinner was 5 stars, I highly recommend it as a date night option
- 5/5 from Sara Everard, attended Feb 2025: The class was just so delightful. Recommend to try this class as it was such a lovely way to spend a few hours. Fun, interesting & the hospitality was perfect.
- 5/5 from Sharon Tollis, attended Jan 2025: Fun night. Enjoyed the roti making experience. All the staff were helpful and welcoming.
- 5/5 from Joanne Fares, attended Jan 2025: Kafe Kooks hosted the most amazing Roti Masterclass and Dinner Experience! Suresh and the team were very interactive and ensured that everyone was having a fun time learning the art of roti stretching! Not only that, but the five-course meal was exceptional – we enjoyed each dish that was served to us! We booked this event as a team bonding activity and would highly recommend it to anyone who loves food and learning the art of how to make it!
Your teacher
We are Sydneys (if not the worlds) first true Roti House restaurant. We want to show the world all the wonderful and diverse things that can be made with a simple staple food item. It is what many consider a condiment to their curry and what others might remember as something their mother or grand mother used to make for breakfast
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