Royal Icing Cookie Decorating Class

Royal Icing Cookie Decorating Class Full of Your Own Creativity: Sydney (Ryde)


Hankerie
Hankerie
5.0 (11)

12+ years & Adults     2 hours Class size 1 to 5 guests    

  $179 (Afterpay & PayPal Pay in 4 available)

There's a particular kind of magic that happens when you sit down at a table, sleeves rolled up, piping bag in hand. No screens. No rush. Just you, a tray of warm-scented butter cookies, and the quiet thrill of creating something you'll actually get to eat.
This winter season, come make that afternoon yours in our Ryde studio.
Over two relaxed hours, you'll decorate 8 golden butter cookies from start to finish. We'll show you the simple secrets behind smooth, glossy icing that behaves the way you want it to—the difference between a cookie that looks "homemade" and one that looks like it came from a boutique bakery. Then we hand the creativity over to you.
This isn't a copy-the-teacher class. There's no single "correct" cookie here. You might pipe a crisp, neat design, or flood a cookie in your favourite colour and shower it in sprinkles like it's snowing—then find yourself laughing at the beautiful mess instead. That's the whole point. We give you the skills and every tool, colour, and sprinkle you could wish for, then set your imagination loose to draw, doodle, dot, and decorate your own holiday designs.
By the end, you'll have a gift box of 8 cookies made with your own two hands, a phone full of photos, and a genuinely restorative couple of hours away from the noise.
You'll also take home our laminated recipe card—the exact butter cookie and reduced-sugar icing recipes we use—so the fun doesn't end at the studio door. Recreate it at your own kitchen table any weekend you like.
At Hankerie, we've spent years helping Sydney bakers fall in love with baking that's a little more wholesome: less sugar, more joy, nothing wasted. This class is that philosophy, made playful.
No experience needed. Just bring your happy self, ready to get creative.
What you'll get
  • 8 beautifully decorated butter cookies, boxed in a gift box to take home
  • A laminated recipe card — our butter cookie and royal icing recipes to keep and reuse
  • All tools, icing, colours, sprinkles, and edible decorations provided
  • Complimentary water and juice while you create
  • A winter memory you made together if you come with your parents/sisters/besties
Knowledge required
Beginner-friendly. Absolutely no experience is needed.
What to bring
Just your happy selves. Aprons and everything else are provided. (Tie back long hair, and wear something you don't mind a stray sprinkle landing on.).
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Hankerie, Ellen Street, Ryde NSW

Royal Icing Cookie Decorating Class location
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Your teacher

Hankerie
Hankerie

5.0 (11)
female Women-owned

Driven by over two decades of passion for home baking, Hankerie is more than a culinary studio, it is a legacy built on the belief that anyone can create professional-grade food in their own kitchen. Founded by a dedicated food blogger, award-winning baker, and author of The 9-to-5 Sourdough Blueprint on Amazon, we specialise in teaching sourdough, cookies, and cakes to those who balance a busy corporate career with a love for artisanal food.
Our journey is rooted in proven expertise. Hankerie has been recognized as the Most Innovative Artisan Baking Education Provider 2026 – Australia, winner of the LUXlife Sourdough Education Excellence Award 2026, a finalist in the Northern District Local Business Awards, and 1st Runner Up in the ASEAN Food Channel Cook-Off, alongside features on Malaysian TV (NTV7) for decorated Swiss rolls. At the heart of our bread-making classes is a heritage 16-year-old sourdough starter, nurtured daily for over a decade.
We understand that time is your most precious ingredient. Because our founder also navigates a corporate 9-to-5, our curriculum is engineered for "working bakers." We don't just teach recipes; we teach lifestyle integration, breaking down fermentation science and delicate decorating into stress-free steps that fit seamlessly into your work week.
Whether mastering a crusty loaf or refining your sweet bakes, our Sydney-based classes deliver core skills and confidence. Join us to discover how 20 years of blogging, competing, and teaching can be distilled into a single, joyful afternoon of learning.

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2026-08-21 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney