French Coq Au Vin Cooking Class

Bring the warmth of the French countryside to your table with classic Coq au Vin!



2.5 hours Location Darlinghurst Class size 1 to 8 (public classes), 5 to 30   $155 (Afterpay available)

Discover the comforting elegance of French country cooking in a class dedicated to Coq au Vin, a traditional dish in which chicken is slowly braised in red wine until tender and deeply flavourful.
You’ll explore the techniques behind a beautifully balanced braise, learning how chicken, red wine, bacon, pearl onions and mushrooms contribute to a rich, aromatic sauce.
Through guided preparation, you’ll discover how slow cooking allows flavours to develop and how the balance of ingredients creates depth and complexity.
Inspired by the culinary traditions of Burgundy, this class celebrates the art of transforming simple ingredients into a comforting and sophisticated French meal.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for French Coq Au Vin Cooking Class

Times are Sydney time. Dates and prices as of 10 Nov 2026, 3:34am; availability and price are confirmed live when booking on this page.

1 upcoming date between 16 Nov 2026 and 16 Nov 2026.

  • Mon 16 Nov 2026, 5:30pm-8pm
What you'll get
Prepare Coq au Vin using half a chicken, accompanied by red wine, such as Pinot Noir.
Knowledge required
Beginner-friendly
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

91-93 Riley Street, Darlinghurst NSW

This venue is within walking distance of Museum and St James stations

French Coq Au Vin Cooking Class location
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Your teacher

King's Cooking School
King's Cooking School


King’s Cooking School is part of King’s School of Culinary Arts, a Sydney-based school providing professional qualifications in cookery, pâtisserie and hospitality. We bring that expertise to the local community through hands-on cooking and baking experiences.
Hosted in our professional training kitchens in Darlinghurst, our one-day classes are taught by chefs who work in fine-dining restaurants. You’ll learn directly from industry professionals, discovering techniques, practical tips and little details that make a dish special—all in a relaxed, welcoming environment.
From Korean favourites to Western dishes and pâtisserie, our classes give you the chance to build your skills, create delicious food and enjoy what you’ve made. With this hands-on cooking experience, you’ll leave with recipes and the confidence to recreate your dishes at home.
Whether you’re joining on your own, cooking with friends or planning a private group event, we’re here to welcome you into the kitchen. No previous cooking experience is needed—just bring your curiosity and appetite!

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