Scone Making Class

Scone Making Class

Learn how to make scones

Sydney
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Food and Drink
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Baking
The Sconery

The Sconery

Pastry chef since 1998


TIME

STUDENTS

8

PRICE

pp

Description


In this class you learn to make The Sconery's signature scones, these include classic & fruited scones, scone rounds, scone danish & lemonade scones and of course jam & cream will be provided!

You will learn everything you need to know to ensure perfectly baked scones time and time again.

In the 2.5 hours you will:
Not have to weigh out anything, we do that for you!
Learn the key to baking the 5 types of scones with perfect texture and consistency.
Work a mixer like a rock star or get your hand messy.
Work, roll, cut & mould the dough like a professional.
Egg wash & bake the perfect scone.
How to enjoy eating scones .. it's a science!

Our chef will share all his knowledge and tips gained from years of baking and teaching.

Everyone gets to take away plenty of yummy scones to enjoy.

This class is available on Request for groups of 8+.

Don't have a group of 8+ students? If you're happy to pay a higher price per person (total of $560 for the class), you can just Request to book this class for 8 students (and attend with fewer guests).

library_books Knowledge Required

No knowledge needed

shopping_basket What you'll get

A box of scones to take away

build What to bring

All equipment is provided

lightbulb_outline Suitable for

This workshop is great for a hens party, baby shower or birthday.

Location




Chippendale, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Teacher

The Sconery
The Sconery

Pastry chef since 1998


My passion has always been teaching others the art of baking. Having worked as a pastry chef all over the world in some of the most prestige kitchens, I understand how to make a truly remarkable dessert which will leave your guest asking for more.

More classes by The Sconery


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