Seafood Cooking Class

Join us for a taste of Bondi at this seafood cooking class with one of the best!



3 hours Class size 1 to 10 guests    

  $205 (Afterpay & PayPal Pay in 4 available)

In this new series of weeknight masterclasses, we're luring some exciting chef talent out of their restaurants and into the Sydney Seafood School kitchen---this time, join David Coumont, head chef at North Bondi Fish, for a seafood cooking class!
Please note
  • Minimum age 12. Children 15 and under must be accompanied by an adult.
  • You will be cooking at a shared workstation in a group of 3 or more (maximum 6 per bench). If you have a group of 7 or more, please contact us to make a booking.
  • We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients, or class format due to the availability of produce or other circumstances.
  • Wheelchair accessible.
  • Please allow extra time to find the Seafood School if this is your first time visiting the new Sydney Fish Market.
What you'll get
  • Expert demonstration by David Coumont
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own seafood dishes
  • Time to enjoy your creations in our stunning dining room
  • Take-home recipe booklet
  • Sydney Seafood School apron
Knowledge required
Beginner-friendly.
What to bring
  • Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
  • It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Location

Sydney Fish Market - 1 Bridge Rd, Glebe NSW

The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.

Seafood Cooking Class location
Verified reviews


This class is new, but here's what guests say about this teacher's other experiences:

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Your teacher

Sydney Seafood School
Sydney Seafood School

4.8 (140)

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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