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$205 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 161 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $205 per guest
Sydney Seafood School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSeafood Specialist Cooking Class: Step Up Your Game
Learn how to take your seafood cooking skills to the next level at this hands-on Sydney class
ClassBento donates
with every booking to
3 hours
Glebe
1 to 10 guests
$205
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Discover how to buy fresh, high-quality seafood, every time.
- Learn how to fillet a fish and clean and prepare Blue Swimmer Crab and squid.
- Master three dishes that are easy enough for weeknights, but impressive enough for dinner parties.
- Snapper fillet with lemon, butter, caper and parsley sauce.
- Squid baked in garlic and chilli.
- Steamed Blue Swimmer Crabs with lemon soy dressing.
- You will be cooking at a shared workstation in a group of three or more (maximum six per bench). If you have a group of 7 or more, please contact the teacher.
- We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
- Recipes may contain allergens including fish, crustaceans and molluscs. Please contact us for more information.
celebration
Upcoming dates for Seafood Specialist Cooking Class: Step Up Your Game
Times are Sydney time. Dates and prices as of 18 Oct 2026, 5:03pm; availability and price are confirmed live when booking on this page.
8 upcoming dates between 24 Oct 2026 and 12 Jun 2027.
- Sat 24 Oct 2026, 11am-2pm
- Sat 21 Nov 2026, 11am-2pm
- Sat 12 Dec 2026, 11am-2pm
- Sat 16 Jan 2027, 11am-2pm
- Sat 6 Feb 2027, 11am-2pm
- Sat 10 Apr 2027, 11am-2pm
- Sat 8 May 2027, 11am-2pm
- Sat 12 Jun 2027, 11am-2pm
What you'll get
- Expert demonstration in our tiered theatrette.
- Fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet.
- Sydney Seafood School apron.
Knowledge required
Beginner-friendly. This class is designed for people with basic seafood knowledge looking to step up their game!
What to bring
- Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
- It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids (the adult may observe for free).
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
Sydney Fish Market - 1 Bridge Rd, Glebe NSW
- The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.
Verified
reviews
Recent reviews of Seafood Specialist Cooking Class: Step Up Your Game
- 5/5 from Fiona Wong, attended Jul 2026: Had a fantastic time at the Seafood Specialist class. The session was well organised, hands-on, and packed with practical tips that I wouldn’t have picked up from just watching cooking videos. The instructor was knowledgeable and approachable, explaining not just the techniques but also how to choose, prepare and get the best out of different types of seafood. We cooked several dishes, and everything was fresh, delicious and achievable to recreate at home. Whether you’re a beginner or already enjoy cooking, I’d definitely recommend this class. It was a fun way to build confidence with seafood and I came away with plenty of new skills and recipe ideas.
- 5/5 from Annabelle Morris, attended Jul 2025: Incredible! The class was so well put together and I definitely learnt a lot. The cooking school has great facilities and the trainer was so knowledgeable and went above and beyond to teach us beyond what the class required. After the class we had a sit down meal to eat our cooking. This was delicious. I’ve already used the take home recipes.
- 5/5 from Emily Yu, attended Oct 2024: Amazing class! The teachers were very supportive and jumped in to help when needed. Demonstrations were also in depth and definitely learnt a lot from this class. Would recommend :)
- 5/5 from Sheba McCaffrey, attended Jun 2024: Fiona was great, perfect it was a small class. And the way it was set up and run. Made it all the better. Sheba
- 5/5 from Louise, attended Sep 2023: The overall experience was good. We got to immediately try what the teachers taught during the demonstration. They were both really helpful and went through each one of us to make sure we're not lost or anything. All the ingredients and materials were already prepared, and they have back-ups for when something goes wrong. We got to enjoy the seafood we prepared and cooked at the end which was amazing given that we just learnt the process and recipes an hour before.
- 5/5 from Mary Farrell, attended Jul 2023: Teacher was entertaining and knowledgeable, as were the other staff members. Facility was first class and would definitely recommend to anyone.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
Gift this artisan class
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ClassBento donates $1 to Dementia Australia with every paid booking
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