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$225 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 113 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
Something else
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $225 per guest
Sydney Seafood School usually responds
within a few hours
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Give a memorable gift
card_giftcard Get a gift cardSeafood with Condiments Masterclass with Rosheen Kaul
Make crazy delicious condiments to elevate any meal and learn the recipes that bring them to life
ClassBento donates
with every booking to
3 hours
1 to 12 guests
$225
(Afterpay available)
What you'll do
Join Rosheen Kaul, food writer and creative, and former head chef of Melbourne’s much-loved Etta, as she teaches you all about cooking the perfect seafood dish with the best sauces and condiments. She describes herself as “Chinese-ish”, acknowledging her heritage, which includes Chinese, Filipino, Kashmiri, Malay, Peranakan and Indonesian influences. Rosheen is also the author of two books, the award-winning 'Chinese-ish' and her new tome, 'Secret Sauce', which will be published in September.Rosheen will be showcasing a selection of her “crazy-delicious condiments” (and recipes that bring them to life) that – trust us - will literally transform your cooking. This is a class not to be missed!What you’ll learn:
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Read more details
- How a well-made sauce can keep the seasoning of a dish consistent
- Making sauces doesn’t need to be difficult
- A tasty sauce in the fridge can transform all sorts of dishes
- How to “season with your heart”
info
This class is not available for purchase
What you'll get
- Welcome drinks.
- Expert demonstration by Rosheen Kaul
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Free parking at Sydney Fish Market
- Take-home recipe booklet and Sydney Seafood School apron
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Knowledge required
Beginner-friendly
What to bring
- Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
- It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Location
Sydney Seafood School - Sydney Fish Market, Bank Street, Pyrmont NSW
Sydney Seafood School is located at Sydney Fish Market, on the water's edge at Blackwattle Bay, at the intersection of Bank Street and Pyrmont Bridge Road, Pyrmont (car park entrance off Bank St). You’ll find us on the 1st Floor of the Waterfront Arcade.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
When you book Seafood with Condiments Masterclass with Rosheen Kaul on ClassBento, you'll enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
-
Public liability insurance included for your protection
-
ClassBento donates $1 to Dementia Australia with every paid booking
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