Felt like cooking at home as many of the ingredients used in the class are from Close

It was the best class I had ever done with Classbento. I love the 2 inches thick steak and the way Paul taught in the class.

Well done Paul, and still that question where can I buy the steak like the ones you used in the class as I tried my butcher -and they don’t have the similar product?

The class was wonderful, Grace is amazing teaching through the class!
I enjoyed the class a lot

Loved the food chat with people in my cooking group. Sangria was awesome too!
Looking forward to come back this weekend for another hot dish with seafood school.

I had a great time in this class. The minute I walked in the class room, I felt a nice ambience with good vibes. The size of the class was 9 which was the right size so that the teacher could give more coaching for each one of us.

Thanks to the the knowledge and experience of the teacher Sam, the class was full of fun and I learned a lot of stuff from our hands-on practice under his guidance.

In the class, Sam taught us theories and gave us more time to explore in our own way.
He was patient with such a novice like me and was ready to help anyone else in the class.

In terms Latte Art, I think everyone in that class still felt it a challenge, Of course it is an Art and is not suppose to be an easy project without hard work at the back.

if you take a closer look at this type of art, every cup of coffee made tells something about that barista, about his passion, love and his unseen talent.

Thank you Coffee School for sending Sam from Melbourne who brought big smile on us and made this experience memorable.

I enjoyed my time during this class as the teacher was warm and interactive with the students. Also the size of this class with only 5 people was liked so that every student got a quality amount of time being guided by the teacher.

This class is definitely good value for money. Time three hours and you get to make yourself 2 cocktails and plenty of dumplings.

It is a good event where friends go along to share the happy time making and sharing food over a weekend catchup.

HoweverI feel a bit lack of interaction with the teacher and DIY part is also missing a bit.

If this class were to teach me how to make a cocktail or dumpling from a scratch, I would definitely bring along a friend next time.