Singapore Chilli Crab Cooking Class

Discover how to cook seafood with the experts at Sydney Seafood School, right in the heart of the city's popular fish market. In this beginner-friendly class, you will learn how to master Singapore's iconic chilli mud crab recipe. Begin the class with a complimentary glass of wine and seafood canapes to get you excited for the evening ahead. You will then learn how to make the perfect Singapore chilli crab and stir-fried green beans with garlic under the guidance of our expert seafood chef.The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!After this seafood cooking class, you will be able to seriously impress your friends and family with your newfound skills. This cooking class is great for team building and birthday parties and is such a unique and special way to celebrate any occasion.Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please contact us to discuss your options.We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.

• Welcome drinks
• Expert demonstration in our tiered theatrette
• A fully-equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
• Time to enjoy your creations in our stunning dining room
• Free parking at Sydney Fish Market
• Take-home recipe booklet
• Sydney Seafood School apron

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