Discover how to cook seafood with the experts at Sydney Seafood School, right in the heart of the city's popular fish market. In this beginner-friendly class, you will learn how to master Singapore's iconic chilli mud crab recipe.
Begin the class with a complimentary glass of wine and seafood canapes to get you excited for the evening ahead. You will then learn how to make the perfect Singapore chilli crab and stir-fried green beans with garlic under the guidance of our expert seafood chef.
The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
After this seafood cooking class, you will be able to seriously impress your friends and family with your newfound skills. This cooking class is great for team building and birthday parties and is such a unique and special way to celebrate any occasion.
Beginners welcome.
- Welcome drinks and canapes
- Expert demonstration in our tiered theatrette
- A fully-equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Free parking at Sydney Fish Market
- Take-home recipe booklet
- Sydney Seafood School apron
Please wear enclosed shoes and tie any long hair back.
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hens party.
This would also be a
unique
gift for her,
gift for mum,
anniversary gift or
birthday gift.
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