Sourdough Hands on Beginners Class Mother Day Edition

The Sourdough Love Language: Mother’s Day Edition (Ryde, Sydney)Celebrate the heart of the home this May at our exclusive, in-person masterclass in Ryde. Give Mom a gift that nourishes, or join her in the kitchen to create a new tradition that says "I appreciate you" better than any store-bought bouquet.Imagine this: It’s Mother’s Day morning. The warm, comforting aroma of freshly baked sourdough fills the house. You slice into a golden, artisanal loaf to reveal a light, airy crumb and a stunning, floral-inspired score on the crust. Whether it’s for a centerpiece at the family brunch or a thoughtful handmade gift for Grandma, your creation is a reflection of the patience and love that goes into every slice.Does the "Sourdough Struggle" feel overwhelming? Maybe you’ve wanted to bake for your family before but ended up with a dense, flat result. You’re busy—balancing the 9-to-5, family commitments, and a full schedule—and the idea of mastering sourdough feels like a complicated science project you just don’t have time for.For 16 years, sourdough baking has been Hankerie's greatest passion. She’s navigated the "it’s complicated" phases, uncovered the secrets behind the magic, and perfected techniques that guarantee success for even the most hesitant beginners. She has distilled 16 years of artisan joy into one nurturing, hands-on session designed for busy people like you.What You Will Master in This "Nurturing" Edition:

• Forget the confusing jargon and the disappointment of failed loaves. At Hankerie, we personally guide you through the secrets to a lasting sourdough bond:
• The "Mother" Starter: Learn the simple, sustainable rhythm of feeding and maintaining a vibrant, happy starter—the living heart of your bread—without it taking over your life.
• The Nurturing Touch: Discover gentle, effective dough-handling techniques to build tension for that beautiful, "heart-swelling" rise and the airy texture your family will crave.
• Mother’s Day Scoring Art: Master elegant scoring patterns, including special floral and wheat-themed techniques, that make your bread look like a hand-carved work of art.
• Flavors of Home: Most importantly, we share a foolproof method for achieving a fluffy, tangy loaf with a gorgeous crust in your home oven, from your very first try.

Why wait for "one day" when you can start a new legacy now?Don't spend years piecing together online videos. Unlock 16 years of distilled expertise in one fun, supportive, and flour-filled session. This isn’t just a class; it’s the key to filling your home with warmth and sharing the gift of handmade bread with the people you love most.Ready to transform from a sourdough dreamer to the master of the Mother’s Day loaf?Whether you're booking a seat for yourself to surprise Mom, or bringing her along for a 2-for-1 bonding experience, this is where your delicious new story begins.Head to Hankerie Sydney’s Mother’s Day Masterclass now and bake some memories!

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

• Learn starter care, shaping, scoring with a Mother's Day theme, and baking fluffy loaves.
• You'll get to take home one 500g unbaked sourdough, our fresh sourdough starter for you to continue to culture, our recipe booklet, and digital access to private YouTube videos for our classic sourdough and focaccia recipes!
• And of course, you will be able to taste the freshly baked sourdough bread for refreshment.
• Bonus #1: Optional 20% off Complete Starter Tool Kit for attendees!
• Bonus #2: Take away YouTube video Playlist to follow step by step at home.

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