South American BBQ Masterclass: Artamon

Join our South American BBQ cooking class in Artamon!


BBQ School
BBQ School
4.7 (342)
Facebook likes4k

3 hours Class size 1 to 30 (public classes), 20 to 20

label $140

It is well known that our South American brothers and sisters know how to BBQ! There is nothing more central to the culture of sharing with family, friends and engaging with loved ones over a churrasco or charcoal BBQ and of course how to party!

Our South American BBQ class will teach you how to gain great confidence with solid fuel and charcoal cooking and effective use of slow cooking on skewers whilst getting stuck in and enjoying some of the best BBQ dishes in South America including Brazilian, Argentinian and Peruvian favourites!

Highlights:

  • Learn how to produce mouth-watering, fall off the bone meat every time you have a BBQ.
  • Understand the importance of rubs, marinades and accompaniments.
  • Enjoy all your creations at the end of class.

What's on the menu?
  • Chilean grilled fish wrapped in banana leaf with chili and lime
  • Argentinian carne asada with chimichurri -- Charcoal grilled Bass Strait Beef sirloin
  • Brazilian picanha (beef rump cap)
  • Brazilian farofa and vinaigrette
  • Peruvian potato salad and huancaina


Knowledge required
Beginner-friendly.
 
What you'll get
  • Friendly instruction from a qualified chef.
  • Beer on arrival.
  • All ingredients and utensils.
  • Use of an apron.
  • Sample creations at the end of class.
What to bring
Please wear enclosed shoes and tie long hair back.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

12-18 Clarendon St, Artarmon NSW

South American BBQ Masterclass: Artamon location
More about this class

This teacher has 342 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (342)
Facebook likes4k

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90, 000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney