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verified_user Money-back guarantee
$99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 1 day before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $99 per guest
COYA usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSpice Blending and Cooking Masterclass
Learn the art of spice blending with an expert chef, Ashraf Saleh!
COYA
14k followers
14k followers
ClassBento donates
with every booking to
3 hours
5 to 15 guests
$99
(Afterpay & PayPal Pay in 4 available)
What you'll do
Join this spice blending and cooking class in Sydney with Chef Ashraf Saleh!Under the expert guidance of the Spice Master, you will get your hands dirty creating a spice blend for your meals and season the proteins so they are ready to cook. The menu includes a spiced chicken with pita bread as well as Turkish manti, which is a special occasion savoury dumpling filled with seasoned meat. The chef will then take your prepared meals and cook them for you in the Coya restaurant kitchen. You can then eat the meal you prepared in the restaurant to cap off your spice journey.By the end of the class, you will have crafted your unique spice blend to take home, along with newfound confidence and inspiration to experiment in your kitchen. Unleash your inner spice maestro with Chef Ashraf Saleh!
info
This class is not available for purchase
What you'll get
- Welcome drink
- Full recipes to take home for the dishes
Knowledge required
Beginner-friendly. No knowledge or skills required.
Suitable for
This class is great for a team building activity, birthday or hens party.
Location
567 Pacific Highway, St Leonards NSW
This venue is a short walk from St Leonards station (500m).
Your teacher
Chef Ashraf Saleh grew up in a Middle Eastern family eating food cooked by his mother and grandmother. From an early age he learnt just how exciting the flavours and dishes of his own heritage could be, using herbs and spices in cooking to create interesting flavours, and learning to observe, smell and taste the food along the way. Ashraf Saleh wants us all to appreciate what he grew up understanding - that herbs and spices enhance the flavour, colour and fragrance of food, and just a bit of spice or some fresh herbs added before serving can transform everyday ingredients into an appetising and aromatic meal.After many years spent working around the world as a chef, Ashraf Saleh opened COYA restaurant in Sydney in 2016, which presents simple, modern Australian cuisine with a Middle-Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere. In 2019Ashraf Saleh published his first cookbook “COYA French Middle Eastern Cuisine”, and most recently published ” Ash’s Spice Journey”.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
-
Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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