The Art of French Entremets Patisserie Workshop

Build a stunning multi-layered French entremets in Sydney! Gluten free available


Vljpastry
Vljpastry
5.0 (8)

3.5 hours Class size 1 to 4 guests    

  $180 (Afterpay & PayPal Pay in 4 available)

Preparing the sponge base and praline

Preparing the Sponge Base and Praline

You start from scratch, making and baking the soft sponge base and the crunchy praline layer that forms the foundation of the entremet. I walk you through every step, explaining the technique so you can replicate it at home.


Building the flavoured insert and mousse

Building the Flavoured Insert and Mousse

You'll prepare a flavoured insert, the surprise layer inside the entremet with mousse and lemon centers.


Unmoulding the frozen entremets

Unmoulding the Frozen Entremets

The entremet is assembled in layers, frozen to set, then finished with a glossy mirror glaze. You'll unmould your creation and see the full cross-section, textures, colours, and flavours working together exactly as they should.


Applying the professional mirror glaze

Applying the Professional Mirror Glaze

Achieving the perfect shiny finish


Your professional entremets ready to take home

Your Professional Entremets Ready to Take Home

The stunning final result: reay to impress !


Discover, hands on, the sophisticated art of the French entremets in this intensive 3.5-hour hands-on workshop. During this class, you will learn how to layer different textures and flavours to create professional patisserie-style multi-layered.
Each session you can discover a new flavour!
What you will learn and make:
  • Hazelnut Mousse: You will learn the technique to create a light, airy, and flavourful mousse.
  • Lemon Insert: You will prepare a smooth, zesty centre that brings freshness and balance to the cake.
  • Hazelnut Praline Crunch (Croustillant): You will create the essential crunchy layer that adds texture and contrast.
  • Hazelnut Soft Sponge (Moelleux): You will bake a moist and delicate base that supports the structure of the entremets.
  • Mirror Glaze: You will learn the secrets to achieving a perfect glossy professional finish.
Throughout the workshop, you will be guided through every technical step, from precise temperatures to the final assembly (montage).
At the end of the class, you will leave with your own beautifully finished entremets and the confidence to recreate them at home using standard kitchen equipment.
What you'll get
Your completed French entremet to take home · Recipe booklet · All ingredients included · Transferable patisserie technique. Before the session, you can choose the flavour.
Knowledge required
Beginner-friendly. No baking experience needed, I'll adjust to teach you the full technique from scratch.
What to bring
Your sweet tooth, your curiosity, your appetite. and your best smile! Everything else is provided.
Suitable for

Suitable for adults, and kids (minimum 13 years old).

Adult accompaniment is not required.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Frenchs Forest, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 20 kms of Frenchs Forest, to a venue of your choice for a private class.

The Art of French Entremets Patisserie Workshop location
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Your teacher

Vljpastry
Vljpastry

5.0 (8)
female Women-owned

From Engineering to the Art of French Pastry
​Hi, I am Vanessa! My journey started in a very different world working as an IT Engineer in France. While I spent my days solving complex problems, my true sanctuary was always the kitchen. Baking has been my lifelong passion and my favorite way to relax while raising my four children.
​When we moved to Australia four years ago, I decided to turn my passion into VLJpastry. My mission? To teach you how to achieve professional results using standard home kitchen equipment. You do not need a high tech lab to bake like a French chef!
​Authentic Boutique Workshops at My Studio
​I believe the best way to learn is by doing. That is why I host small, intimate groups of 1 to 4 people in my cozy Frenchs Forest kitchen. This ensures you get my full attention and a truly personalized experience.
​I do not just do demonstrations; I offer a full hands on experience where you will do everything from A to Z. We always take a break in the middle for a tasting session, allowing us to relax and enjoy the moment de détente together. It is not just a class; it is a connection.
​Team Building, Parties and French Immersion
​Building on this intimate experience, I also offer boutique Team Building sessions and private events. Baking together is a fantastic way to foster communication and creativity within a team all while having fun! I can host these at my studio or travel to your office or home kitchen for birthdays and corporate gatherings.
​For those looking for a cultural twist, I also provide a total French immersion. Having hosted several groups wanting a day in Paris vibe, I can conduct the entire workshop in French. It is a wonderful way to practice the language while whisking a chocolate ganache!
​My goal is simple: to give you the skills and the confidence to recreate French magic in your own home.

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class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney