French Pastry Class: Choux and Apple Turnovers

Master the magic of French pastry, from delicate choux to golden apple turnovers!



2.5 hours Location Darlinghurst Class size 1 to 8 (public classes), 5 to 30   $150 (Afterpay available)

Step into the world of French patisserie and explore two much-loved pastries: light, airy choux pastry and golden apple-filled turnovers.
In this hands-on class, you’ll learn how to prepare choux pastry and discover how steam creates its characteristic hollow centre. You’ll also explore the techniques behind achieving a crisp exterior and a delicate interior.
The class introduces the art of making apple turnovers, focusing on pastry handling, filling preparation and achieving a beautifully golden finish. Through guided practice, you’ll develop your understanding of temperature control, timing and texture.
Whether you’re passionate about baking or looking to expand your skills, this class offers a rewarding introduction to the precision and creativity of French pastry.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for French Pastry Class: Choux and Apple Turnovers

Times are Sydney time. Dates and prices as of 3 Nov 2026, 8:29pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 10 Nov 2026 and 10 Nov 2026.

  • Tue 10 Nov 2026, 5:30pm-8pm
What you'll get
Make approximately 24 choux pastry balls and 4 apple-filled pastries, accompanied by a glass of sparkling Moscato.
Knowledge required
Beginner-friendly
Suitable for

This class is great for individuals and couples as well as for a date idea, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

91-93 Riley Street, Darlinghurst NSW

This venue is within walking distance of Museum and St James stations

French Pastry Class: Choux and Apple Turnovers location
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Your teacher

King's Cooking School
King's Cooking School


King’s Cooking School is part of King’s School of Culinary Arts, a Sydney-based school providing professional qualifications in cookery, pâtisserie and hospitality. We bring that expertise to the local community through hands-on cooking and baking experiences.
Hosted in our professional training kitchens in Darlinghurst, our one-day classes are taught by chefs who work in fine-dining restaurants. You’ll learn directly from industry professionals, discovering techniques, practical tips and little details that make a dish special—all in a relaxed, welcoming environment.
From Korean favourites to Western dishes and pâtisserie, our classes give you the chance to build your skills, create delicious food and enjoy what you’ve made. With this hands-on cooking experience, you’ll leave with recipes and the confidence to recreate your dishes at home.
Whether you’re joining on your own, cooking with friends or planning a private group event, we’re here to welcome you into the kitchen. No previous cooking experience is needed—just bring your curiosity and appetite!

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