Wood Fired Pizza Cooking Class

Recent reviews of Wood Fired Pizza Cooking Class

• 5/5 from Nicole Mohssen, attended Jul 2026: Mario was very helpful. As a couple with a pizza oven at home, we think we have lots of new tips to help us perfect our pizza! Thanks heaps!!
• 5/5 from Carolyn Heffernan, attended Mar 2026: Have a great time we were taught so much. The pizzas were delicious. So happy I got to bring a pizza home for dinner tonight
• 5/5 from Brodie Smith, attended Mar 2026: Everyone needs a Mario in their life! Explained everything, had a full understanding and experience in making dough, making pizzas, ovens and the whole lot, would just pay for another class for one of his pizzas! Was too busy enjoying to take photos or videos!
• 5/5 from Amelia Jensen, attended Jan 2026: We did the Wood Fired Pizza Cooking Class today and it was excellent! Mario was an incredible teacher who had an in-depth knowledge on the art of pizza-making. The class was perfect for both experienced cooks and total novices (even if you can't cook an egg, by the end of the class you can make a restaurant-quality pizza!) It was extremely fun and we all learned a lot from this - and the pizzas we made were D-E-L-I-C-I-O-U-S!
• 5/5 from Anthony Nicholson, attended Nov 2025: Had the best time. Excellent Group to share the experience. Mario was absolutely fantastic and clearly explained the steps. He was so patient and took the time to answer everyones questions. He ensured everyone was engaged and had a practical hands on experience. Great tips and learned so much. Highly recommend this experience. Anthony & Sarah Nicholson
• 5/5 from Daryl, attended Nov 2025: What a great day, we all learnt so much & had a lot of fun doing it. Definitely recommend & I'll be back to do the Pasta making.
• 5/5 from Gina D, attended Nov 2025: Mario Very helpful and patient teacher. Very Easy to follow instruction. Delicious pizza. Dough was very good when making pizza at home very friendly class. Recomend to anyone wanting to learn pizza making.. Gina
• 5/5 from Lisa Aghabekian, attended Jul 2025: Excellent hospitality from Joe and Mario who taught us how to make restaurant quality pizza with top notch produce. Had a great lunch and glass of wine in an intimate hands on setting. Even got to take some pizza home for the family. Highly recommend! Highly
• 5/5 from Andy Warboys, attended Feb 2025: Joe and Mario were great teachers. Everything seemed effortless and we made pizza that was (I'd say) something worthy of selling in a restaurant, no doubt about it. I've waited a long time to get to this class, as I live out of the city. It was worth the wait. Thanks!!
• 5/5 from Lisa Robinson, attended Feb 2025: Joe & Mario were fantastic. Joe showed us how to make a pizza step by step and answered all our questions. Would highly recommend this class for anyone interested in making the perfect pizza from scratch. Very enjoyable afternoon.
• 5/5 from Marie Steyn, attended Oct 2023: The teacher was excellent. The class was fantastic fun. Good social interaction. Excellent pizzas created.
• 5/5 from Natalie Culey, attended Sep 2023: We thoroughly enjoyed our wood fired pizza oven class. Learnt the whole process from start to finish (including starting the fire), making delicious pizzas from scratch and learning other useful tips, techniques and recipes in a fun environment. After filling up on our freshly made pizzas in class, we came home with more dough balls ready to make at home. Definitely recommend this class and teacher. :) Natalie and Brett
• 5/5 from Dave Tease, attended Aug 2023: Teacher was a very thorough instructor, all ingredients were supplied and the mix of participants was fabulous.
• 5/5 from Eva Condet, attended Feb 2023: Great experience at Cucina, the teacher was very nice and professional, we were allowed to do unlimited pizzas! I really recommend this class!
• 5/5 from Ned Maher, attended Dec 2022: What a surprise! I bought this class as a gift for a family member and decided I would tag along for company. What a great time and experience we had. The venue was ultra professional and the Chef, Joe, was knowlegable, helpful and patient - not to mention and excellent chef! By the time the class had finished, I was confident to make beautiful pizza from scratch. I would recommend Joe and the Pizza making class to anyone. Paul Creedon
• 5/5 from Kim Thomas, attended Nov 2022: Venue was great! Joe is very knowledgeable and friendly, all the food and equipment is top quality, we learned a lot in the 3 hours and felt it was definitely good value for money.
• 5/5 from Daphne Palucci, attended Oct 2022: The class was well organised and we were given some great practical ideas on woodfired pizza from the teacher. I highly recommend the class for beginners and even those who have some experience.
• 4/5 from Glenn Hackenberg, attended Mar 2021: Joe is a very good teacher who knows the topic very well and his experiences show through. The room is freshly renovated and is very clean and set up well for a wood fired pizza class. All the ingredients and utensils were top notch and assisted to make the practical part of the season very easy and enjoyable.
• 4/5 from Dana Day, attended Mar 2021: Teacher was great. Very personable and knowledgeable - just a little hard to understand with the heavy accent, but after about 10 mins my ears adjusted The venue was good. Set up with plenty of space. The class timing was advertised as 3-3.5 hours. We were done in under 2.5. which was a little disappointing, but still lots of fun I learnt that gluten free pizza can be very good and that cooking in a woodfire is a craft!