American Smoking and BBQ Cooking Class: Artarmon

Learn the style of American smoking and BBQ cooking in Artarmon!



3 hours Class size 1 to 30 (public classes), 20 to 20 label $160

Combine your love of American style smoking and BBQ cooking in this fun, hands-on class in Sydney!

You'll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas, as well as be shown tips on rubs, timing, and temperatures and of course the perfect accompaniments.

Take an informative and elements of hands-on American smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat every time you BBQ!

On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu.

In the smoking class, there will be meat that has been pre-smoked and cooked so the end product can be tasted and discussed. You and the chef will also prepare fresh meat for smoking to demonstrate and learn the techniques. The chef will cover equipment, the Texas crutch method, troubleshooting and temperatures.

Highlights:

  • Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ.
  • Use charcoal, meat rubs and “low and slow” cooking methods.
  • Enjoy all your creations at the end of class.

What's on the menu?
  • Bacon Wrapped Jalapeno Poppers
  • Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
  • Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw
  • Texas Style, Smoked Low and Slow, Bass Strait Brisket Smoked Corn with Jalapeno and Lime Butter
  • Spicy Cinnamon and Chili Chocolate Brownie


Knowledge required
Beginner-friendly.
 
What you'll get
  • Friendly instruction from a qualified chef.
  • Beer on arrival.
  • All ingredients and utensils.
  • Use of an apron.
  • American BBQ feast during and at the end of your class.
What to bring
Wear enclosed shoes and tie long hair back.
 
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

12-18 Clarendon St, Artarmon NSW

American Smoking and BBQ Cooking Class: Artarmon location
Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (323)
Facebook likes4k

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90, 000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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