American Smoking BBQ Cooking Class (Marrickville)

Learn how to cook a smoking BBQ the way they do in America!



3 hours Class size 1 to 20 (public classes), 20 to 30

label $145 (or 4 payments of $36 Afterpay)

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If you're fully COVID-19 vaccinated, you'll be able to attend this class once NSW is 70% fully vaccinated (estimated 11th Oct)

Learn how to combine your love for American style smoking and BBQ cooking in this fun and relaxed cooking class in Marrickville.

Discover exclusive American BBQ techniques, from Texas to Memphis to Carolina and Kansas. Get insider tips on rubs, timing and temperatures to make perfect, mouth-watering American flavours every time!

Our hands-on class will give you all the information and elements you need, taken from the four main BBQ regions of the United States. Master techniques like smoking with charcoal and the low and slow method.

When you arrive, you will be provided with an ice-cold beer and an apron and greeted by our incredible chefs, who will outline everything you need to know for the day. You will then be guided step-by-step through the cooking process before we sit down, relax and enjoy all of our BBQ creations!    

On the menu:

  • Bacon Wrapped Jalapeno Poppers
  • Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
  • Texas Style Low and Slow Bass Strait Brisket
  • Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
  • Smoked Corn with Jalapeno and Lime Butter
  • Spicy Cinnamon & Chilli Chocolate Brownie

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated, just get in touch to arrange pricing.



Knowledge required

Beginner-friendly.

What you'll get
  • Friendly instruction from a qualified chef
  •  Beer on arrival
  •  All ingredients and utensils
  • Use of an apron
  •  Sample your smoky creations at the end of class!

What to bring

Please wear closed-toe shoes.

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a unique gift for her, gift for mum, anniversary gift or Xmas gift.

Location

Meeks Lane, Marrickville NSW

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (64)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Denzil Saldanha Apr 2021


BBQ school really shines at teaching you skills you need to ace barbequeing at home. The class was really fun and interactive. Ben is a really amazing teacher and does keep the session quite interesting. Would definitely recommend this class!

Planning on taking a couple more of classes from them to build up on my bbq skills

Cooking workshop review by Denzil Saldanha
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