American Smoking BBQ Cooking Class (Marrickville)

ClassBento donates with every booking to

3 hours

1 to 20 (public classes), 20 to 30 (private) (private classes)

$145 (or 4 payments of $36 via- Afterpay)

What you'll do

If you're fully COVID-19 vaccinated, you'll be able to attend this class once NSW is 70% fully vaccinated (estimated 11th Oct)

Learn how to combine your love for American style smoking and BBQ cooking in this fun and relaxed cooking class in Marrickville.

Discover exclusive American BBQ techniques, from Texas to Memphis to Carolina and Kansas. Get insider tips on rubs, timing and temperatures to make perfect, mouth-watering American flavours every time!

Our hands-on class will give you all the information and elements you need, taken from the four main BBQ regions of the United States. Master techniques like smoking with charcoal and the low and slow method.

When you arrive, you will be provided with an ice-cold beer and an apron and greeted by our incredible chefs, who will outline everything you need to know for the day. You will then be guided step-by-step through the cooking process before we sit down, relax and enjoy all of our BBQ creations!

On the menu:

Bacon Wrapped Jalapeno Poppers
Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
Texas Style Low and Slow Bass Strait Brisket
Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
Smoked Corn with Jalapeno and Lime Butter
Spicy Cinnamon & Chilli Chocolate Brownie

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated, just get in touch to arrange pricing.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly.

What you'll get

Friendly instruction from a qualified chef
Beer on arrival
All ingredients and utensils
Use of an apron
Sample your smoky creations at the end of class!

What to bring

Please wear closed-toe shoes.

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a unique gift for her, gift for mum, anniversary gift or Xmas gift.

ClassBento donates with every booking to

Location

Meeks Lane, Marrickville NSW

Your teacher

BBQ School

The BBQ Cooking School

4.7 (64)

3k+ likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Denzil Saldanha • Apr 2021

BBQ school really shines at teaching you skills you need to ace barbequeing at home. The class was really fun and interactive. Ben is a really amazing teacher and does keep the session quite interesting. Would definitely recommend this class!

Planning on taking a couple more of classes from them to build up on my bbq skills

Cooking workshop review by Denzil Saldanha

$145 per guest

4.7 (64)

Booking options

Book into a public class

Free to reschedule (with 3 days notice)

Book at least 8 hours before each date

Request a private class

For groups of 20 to 30 guests

Your teacher usually responds by the next business day

Request

$145 per guest

•

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