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$179 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $179 per guest
Marcea usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFermenting and Pickling Class for the 5 Seasons
Master the art of creating fermented sauerkraut or Kimchi, salt brine pickles and quick tofu Miso pickles.
ClassBento donates
with every booking to
3 hours
1 to 6 guests
$179
(Afterpay & PayPal Pay in 4 available)
What you'll do
Embark on a journey into the world of fermentation with a hands-on pickling and fermentation class. Learn the art of creating delicious and healthy seasonal cultured foods, packed with enzymes, probiotics, vitamins, and minerals that support gut health. Dive into the history and family traditions tied to fermentation, connecting you to the past and allowing you to pass on tasty heritage to future generations.In this interactive workshop, suitable for both beginners and those with some experience, you'll be guided by Marcea, a seasoned fermenter, author, chef, and nutritionist. Master the process of fermenting from start to finish, learning insider tips and tricks along the way.During the workshop, you will:
- Discover new skills
- Have fun
- Meet new people
- Enrich your gut flora
- Expand your culinary horizons
info
This class is not available for purchase
What you'll get
Each season, the ferments will change reflecting the change of produce and the temperature.Taste a few traditional seasonal ferments Vegan-friendly native herb salt-brine vegetable pickles Taste a variety of Miso picklesRecipes
Read more details
Knowledge required
This class is appropriate for absolute beginners, NDIS individuals and those wanting inspiration or extra ideas for the holidays and/or to improve their gut flora and microbiome.
What to bring
- Knife
- Cutting board
- Bowl to knead the sauerkraut in
- 1/ 4-500 ml. jar and a 250- 300-ml. Jars sterilized with lids
- Apron (optional)
Suitable for
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids (the adult may observe for free).
Location
Elizabeth Bay, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Hi, I’m Marcea! :-)I’m a published author of 8 books on food and wellness. I have a private practice focusing on body-mind health through lifestyle, diet, mental health and wellness. I have over thirty years of experience. I studied Macrobiotics, fermentation and plant-based cooking and nutrition in Japan, India, and the US, along with psychotherapy, and Traditional Chinese Nutritional Medicine.This knowledge has helped me re-balance my own health and develop a unique understanding of how food can affect our overall mental and physical health and be medicinal. Through this experience, I have developed a unique style of cooking and health which I am passionate about sharing with others. If you have ever wanted to know how to master ferments and make the perfect sauerkraut, kimchi or salt-brine pickles, or dumplings or Japanese cooking then one of my cooking classes is where you’ll want to explore.
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
-
ClassBento donates $1 to Dementia Australia with every paid booking
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