Seafood BBQ Master: Cooking Class for Intermediates

Continue mastering the grill at our seafood BBQ class for intermediates!



3 hours Location Glebe Class size 1 to 10 guests   $205 (Afterpay available)

So, you’ve tried our incredibly popular seafood BBQ cooking class or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this new hands-on class!
Over three hours, you'll learn the secret to cooking meltingly tender octopus, how to cook a whole fish on the hotplate and a recipe for Asian-style barbecued prawns that everyone will love.
Continue growing your seafood BBQ cooking skills and confidence as you make delicious dishes, and receive guidance every step of the way from experienced chefs.
What's on the menu?
  • How to cook a whole fish on the hotplate.
  • Jumbo prawns with gochujang butter
  • Murray cod with salsa verde
  • Sublime cuttlefish salad
  • Grilled corn with smoked butter or radicchio with balsamic dressing
At the end of the class, sit down to enjoy your creations in our stunning dining room and connect with your like-minded classmates.
Disclaimers:
  • You will be cooking at a shared workstation in a group of three or more (maximum six per bench). If you have a group of seven or more, please contact us to discuss your options.
  • We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
  • Recipes may contain allergens including fish, crustaceans and molluscs. Please contact us for more information.

Upcoming dates for Seafood BBQ Master: Cooking Class for Intermediates

Times are Sydney time. Dates and prices as of 22 Oct 2026, 2:29pm; availability and price are confirmed live when booking on this page.

19 upcoming dates between 8 Nov 2026 and 10 Oct 2027.

  • Sun 8 Nov 2026, 11am-2pm
  • Sun 6 Dec 2026, 11am-2pm
  • Sun 20 Dec 2026, 11am-2pm
  • Sun 17 Jan 2027, 11am-2pm
  • Sun 31 Jan 2027, 11am-2pm
  • Sun 14 Feb 2027, 11am-2pm
  • Sun 21 Mar 2027, 11am-2pm
  • Sun 4 Apr 2027, 11am-2pm
  • Sat 1 May 2027, 11am-2pm
  • Sun 23 May 2027, 11am-2pm
  • Sun 6 Jun 2027, 11am-2pm
  • Sun 20 Jun 2027, 11am-2pm
  • Sun 18 Jul 2027, 11am-2pm
  • Sun 1 Aug 2027, 11am-2pm
  • Sun 15 Aug 2027, 11am-2pm
  • Sun 29 Aug 2027, 11am-2pm
  • Sun 12 Sep 2027, 11am-2pm
  • Sun 26 Sep 2027, 11am-2pm
  • Sun 10 Oct 2027, 11am-2pm
What you'll get
  • Expert demonstration in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.
Read more details   
Knowledge required
Anyone who's tried our seafood BBQ cooking class or who knows their way around a hotplate and grill.
What to bring
  • Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
  • It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Sydney Seafood School - 1 Bridge Rd, Glebe NSW

The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.

Seafood BBQ Master: Cooking Class for Intermediates location
Verified reviews

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Recent reviews of Seafood BBQ Master: Cooking Class for Intermediates

  • 5/5 from Ruth Rand, attended Oct 2026: My husband and I both did this class and thoroughly enjoyed it! The teachers were very informative in their demonstrations and on hand with help and tips when we were cooking. The items cooked were all really tasty and we will definitely be trying to recreate them at home. We’re already thinking about booking in for another class.
  • 5/5 from Anne Marie Lambert, attended Dec 2023: We loved the class from the demo to the hands on practical to enjoying our meal with our fab cooking group. Great experience and highly recommend.
  • 5/5 from Sabrina Couget, attended May 2023: The teacher was clear and explained all the tips and tricks of how to cook seafood, the venue was clean, had all the necessary appliances and tools and materials provided were also in perfect conditions, seafood and vegetables all super fresh, the recipe was easy to follow and the teachers would come around to give us a hand while doing the recipe our selves! was great :)
  • 4/5 from Margaret Pearson, attended May 2023: Found the experience like before enjoyable friendly and many tips of various things were given that will be very useful to my husband and myself. Plan on coming back in July with a large group of people. The over all food was also very fresh too.
  • 5/5 from Michael Molesworth, attended Oct 2022: Great fun and very informative. Terrific little hints on things like how to stop fish skin sticking to the BBQ and how to make sure your BBQ octopus isn’t tough. The four teachers were amazing and so helpful. Thank you
Your teacher

Sydney Seafood School
Sydney Seafood School

4.9 (163)

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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